Mini Lamb Bratwurst Sausages
Your favourite gourmet lamb in a sausage
- Our blend of premium grass-fed lamb and free-range pork
- Handmade with our special blend of herbs and spices
- An impressive 95% meat with absolutely no rusk
Price per kg:
Our thin meaty sausages mix lamb with delicious spices. They are great on their own or why not use in a French-style cassoulet with rich tomato and beans.
Defrost in refrigerator for 12 hours. Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling: Add sausages to simmering water for:
From Defrosted: 8 minutes
From Frozen: 15 minutes.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.
Alternatively from defrosted
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (50%), Pork (45%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Garlic, Nutmeg. Filled in natural sheep casings.