Mini Lamb Bratwurst Sausages

Your favourite gourmet lamb in a sausage

  • Our blend of premium grass-fed lamb and free-range pork
  • Handmade with our special blend of herbs and spices
  • An impressive 95% meat with absolutely no rusk
  • Code: A517
  • Price per kg:
  • Item weight:
  • Servings:

Our thin meaty sausages mix lamb with delicious spices. They are great on their own or why not use in a French-style cassoulet with rich tomato and beans.


Cooking Instructions:

Defrost in refrigerator for 12 hours. Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling: Add sausages to simmering water for:
From Defrosted: 8 minutes
From Frozen: 15 minutes.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.
Alternatively from defrosted
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Lamb (50%), Pork (45%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Garlic, Nutmeg. Filled in natural sheep casings.

Nutritional Information
(Typical per 100g)
  • Energy: 1005 kJ/ 242 kcal
  • Fat: 18.8g, of which Saturates: 8.7g
  • Carbohydrate: 1.6g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.6g
  • Salt: 1.4g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours