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Mini Fish Cakes

Delicious buffet-sized fish cakes


Regular Price £6.00 As low as £6.00
Best value
(price per kg)
Weight: 300g

Smoked haddock, leek and mature Cheddar mixed with mashed potato and coated with natural breadcrumbs - delicious at any buffet.

Cooking Instructions:
Cooking guidelines from frozen: remove all packaging.

Oven: preheat oven with a baking tray inside to 200°C fan / gas 7.

Lightly oil the preheated baking tray and carefully place on the fish cakes, cook in the centre of the oven for 18-20 minutes turning halfway through.

Leave to rest for 1-2 minutes before serving.

Deep fry from frozen: preheat the oil to 180°C and cook for 4 - 5 minutes until golden brown and piping hot throughout.

Ensure product is piping hot throughout before serving.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked haddock (27%) (FISH) (haddock (FISH), salt, natural colours: annatto, turmeric), potato, rapeseed oil, natural breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), salt, yeast), batter (water, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine)), leeks (7%), mature cheddar cheese (6%) (skimmed MILK, salt, enzymes), dijon MUSTARD (4%) (water, MUSTARD seeds, spirit vinegar, sea salt, preservative: sodium hydrogen SULPHITE), chives, salt, pepper, parsley.

May contain bones.

Nutritional Information
(Typical per 100g)
  • Energy: 844 kJ/207 kcal
  • Fat: 13g, of which Saturates: 2.5g
  • Carbohydrate: 25g, of which Sugars: 0.7g
  • Fibre: 0.8g
  • Protein: 9.9g
  • Salt: 0.7g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

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