Mini Burgers Selection
Your favourite burgers in a handy size
- Hand prepared in our Inverurie butchery
- Small and thick to stay juicy in the middle
- Perfect for kids, light lunches, snacking or parties
Price per kg:
- 6 Mini Steak Burgers, 270g pack
- 6 Mini Ribeye Burgers, 270g pack
- 6 Mini Seasoned Burgers, 270g pack
Whether it's 100% steak mince, from the offcuts of our steaks and roasts, or juicy minced beef with a little onion and seasoning, these dinky burgers are sure to hit the spot.
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil.
Cook the burgers for 3-3½ minutes per side, turning only once.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
The burgers must be cooked through before eating.
Seasoned Mini Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.
Mini Steak Burgers
Mini Ribeye Burgers
Mini Seasoned Beef Burgers