Cooking guidelines from frozen: preheat oven with a non-stick baking tray inside to fan 230°C / gas 9. Remove the Wellingtons from packaging.

Brush pastry with a mix of beaten egg yolk and a spot of cream. Sprinkle with a little cracked black pepper.

Lightly oil the preheated tray. Place on the Wellingtons, spacing them out to allow an even cook.

Cook in the centre of the oven for 11 -12 minutes.

Remove from the oven rest for a minute and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

(Typical per 100g)