From Defrosted

Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for 23-25 minutes until golden brown.

From Frozen

Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper.

Space out generously and brush pastry with beaten egg yolk or double cream.

Cook in a preheated oven at 200°C / 190°C / Gas 6 for 30-35 minutes until golden brown.

Remove from the oven and rest for 5 minutes before serving.

This product must be cooked throughly prior to consumption.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Sausage Meat (60%): Pork (63%), Cured Ham (19%) [Pork (86%), Water, Salt, preservative: Potassium nitrate, Sodium nitrate], Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Spice Extract, Spice), Beef Fat, Water, Onions, Seasoning [Salt, Black pepper, Thyme, preservative: Sodium SULPHITE, Sodium ascorbate].
Puff Pastry (40%): Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt), Butter (MILK), Salt

• Energy: 1259 kJ/ 303 kcal
• Fat: 21.3g, of which Saturates: 8.1g
• Carbohydrate: 14.7g, of which Sugars: 1.6g
• Fibre: 2.6g
• Protein: 11.8g
• Salt: 1.5g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours