Mini Artisan Sausage Rolls
Seasoned sausagemeat meets melt in the mouth pastry
- No fillers, just sausagemeat, ham and onion for flavour
- No artificial colours or flavour enhancers
- Handmade by expert butchers in our Inverurie butchery
- Extremely high meat to pastry ratio- over 60% meat!
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Code: GRP629
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Price per kg:
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Item weight:
Handmade to perfection, our sausage rolls are a delight from your freezer. The rich sausagemeat comes from free-range pork shoulder. Encased in rich puff pastry, you can just bake and eat.
From Defrosted: Defrost in fridge overnight. Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200 C / Fan 190 C / Gas 6 for 23-25 minutes until golden brown.
From Frozen: Carefully remove all packaging and place Sausage rolls on a baking tray, lined with baking paper. Space out generously and brush pastry with beaten egg yolk or double cream. Cook in a preheated oven at 200 C / Fan 190 C / Gas 6 for 30-35 minutes until golden brown.
Remove from the oven and rest for 5 minutes before serving.
Tip from a review : Do spread them well on the baking tray, they grow!
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Sausage Meat (60%): Pork (63%), Cured Ham (19%) [Pork (86%), Water, Salt, preservative: Potassium nitrate, Sodium nitrate], Breadcrumbs (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Spice Extract, Spice), Beef Fat, Water, Onions, Seasoning [Salt, Black pepper, Thyme, preservative: Sodium SULPHITE, Sodium ascorbate].
Puff Pastry (40%): Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (Palm Oil [RSPO], Rapeseed Oil, Water, Salt), Butter (MILK), Salt
- Energy: 1259 kJ/ 303 kcal
- Fat: 21.3g, of which Saturates: 8.1g
- Carbohydrate: 14.7g, of which Sugars: 1.6g
- Fibre: 2.6g
- Protein: 11.8g
- Salt: 1.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours