Minestrone Soup
- Nonna Gagliardi's family recipe from Italy
- Packed with natural flavours, beans and vegetables
- Microwaves directly from frozen in 8 minutes
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Code: GRQ166
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Price per kg:
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Item weight:
MICROWAVE: Based on 800 watt. Do not pierce the film. Cook until piping hot:
From Frozen: 6-8 minutes
From Defrosted: 3-4 minutes
Stir before serving.
OVEN: Pierce film and place tray onto a baking tray.
Cook in preheated oven at 200 C/ Fan 180 C/ Gas 6 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
Please Note: Do not reheat once cooked.
Serving Suggestion: Add a drizzle of olive oil, sprinkle over a little grated Parmigiana Reggiano and fresh basil leaves. For an even more substantial meal, serve with warm, crusty ciabatta. Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Vegetables (54%) (Potatoes, Courgettes, Carrots, Leeks, CELERY, Cabbage), Water, Tomatoes (9%), Cooked Pinto Beans (3%), Olive Oil, Beef Bouillon (Maltodextrin, Salt, Yeast Extract, Beef Meat Extract, Sugar, Natural Flavouring, Vegetables (Onions, Parsnips), Sunflower Oil, Potato Starch, Spices (Garlic, Lovage, Nutmeg), Beef Powder, Caramelised Sugar, Natural Roasted Onion Flavouring), Modified Maize Starch, Parsley, Basil, Salt.
- Energy: 194 kJ/ 46 kcal
- Fat: 2g, of which Saturates: 0.3g
- Carbohydrate: 5.7g, of which Sugars: 1.7g
- Fibre: 0.9g
- Protein: 1.4g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours