Thick and hearty minestrone from Nonna's family recipe
- Nonna Gagliardi's family recipe from Italy
- Packed with natural flavours, beans and vegetables
- Microwaves directly from frozen in 8 minutes
Price per kg:
A hearty soup full of delicious chunky goodness you will love. With plenty of tempting flavours, vegetables and pinto beans, just add some toasted bread brushed with garlic.
Based on 800 watt. Pierce the film and cook:
From defrosted: 3-4 minutes
From frozen: 6-8 minutes
Decrease the cooking time for ovens with a higher wattage. Stir before serving.
Pierce film and place tray onto a baking tray.
Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 22-25 minutes
Stir before serving.
Please Note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not re-heat once cooked.
Serving Suggestion: Add a drizzle of olive oil, sprinkle over a little grated Parmigiana Reggiano and fresh basil leaves. For an even more substantial meal, serve with warm, crusty ciabatta. Serve hot as either a main course, or as a delicious side dish to grilled or roasted meats.
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.
Vegetables (54%) (potatoes, courgettes, carrots, leeks, celery, cabbage), water, tomatoes (9%), cooked pinto beans (3%), olive oil, beef bouillon (maltodextrin, salt, yeast extract, beef meat extract, sugar, natural flavouring, vegetables (onions, parsnips), sunflower oil, potato starch, spices (garlic, lovage, nutmeg), beef powder, caramelised sugar, natural roasted onion flavouring), modified maize starch, parsley, basil, salt.