Minced Lamb
Minced lamb brings delicious flavour to your recipes
- Grass-fed British lamb
- Minced and ready to cook
- Delicious in shepherds' pies or homemade koftas
- Code: GRL647
- Price per kg:
- Item weight:
- Servings:
"Minced Lamb makes a nice change from minced beef is equally versatile and is reasonably priced."
Mr Brown
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
The traditional flavour of grass-fed British lamb, minced for delicious summer meals. Try it in a rich lamb keema.
Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!
- Energy: 817 kJ/ 196 kcal
- Fat: 13.3g, of which Saturates: 6.2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.1g
- Salt: 0.17g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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