Minced lamb brings delicious flavour to your recipes
- Grass-fed British lamb
- Minced and ready to cook
- Delicious in shepherds' pies or homemade koftas
Price per kg:
The traditional flavour of grass-fed British Lamb, minced to become an everyday favourite. Use our Minced Lamb to make shepherds' pie, moussaka, koftas and more.
Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!