Minced lamb brings delicious flavour to your recipes
- Ground to medium-coarse consistency for perfect texture
- Vacuum packed for easy freezer storage
- Full, unique flavour of British lamb that you love
Price per kg:
All the unmistakable flavour of grass-fed British Lamb, minced to become an everyday favourite. Shepherds' pie, moussaka, kofta - what will you make?
Minced Lamb has a higher fat content than that of steak or pork mince - this adds fabulous flavour.
Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced lamb is piping hot throughout before serving.
Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!