Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.

Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced lamb is piping hot throughout before serving.

Chef's Tip: For best results, use a wide heavy bottomed pan to allow the minced lamb to spread out and brown in a thin layer. Break up the minced lamb with a wooden spoon before or during cooking to release the meaty flavour!

• Energy: 817 kJ/ 196 kcal
• Fat: 13.3g, of which Saturates: 6.2g
• Carbohydrate: 0g, of which Sugars: 0g
• Fibre: 0g
• Protein: 19.1g
• Salt: 0.17g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours