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Mince Selection

Our finest mince in one bundle

  • Award-winning Minced Steak
  • Grass-fed British beef and lamb
  • Juicy minced pork
  • Code: D5214
  • Price per kg:
  • Item weight:
  • Servings: 12
Box Contains:
  • 2 packs Minced Steak, 440g per pack
  • 2 packs Minced Pork, 440g per pack
  • 2 packs Minced Lamb, 440g per pack
Special Price £25.00 Regular Price £31.00

Enjoy our finest beef, lamb and pork, minced for use in all your favourite home-cooked meals. From using our award-winning Minced Steak for rich, juicy burgers or cottage pie to tasty lamb koftas or Shepherd's pies.

Our Chef's top tip: adding pork mince to your minced steak makes it more succulent and richly flavoured for your lasagne or Bolognese.

Cooking Instructions:
 
Minced Steak
Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Minced Pork
Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced pork and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced pork is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Minced Lamb
Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tspn) of oil. Add minced lamb and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced lamb is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Ingredients:
 
Nutritional Information
 
(Typical per 100g)

Minced Steak
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Minced Pork
  • Energy: 784 kJ/187 kcal
  • Fat: 12g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.2g

Minced Lamb
  • Energy: 817 kJ/196 kcal
  • Fat: 13.3g, of which Saturates: 6.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.1g
  • Salt: 0.17g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours