Minced beef, pork and lamb - always a family favourite
- Made from offcuts of our prime steak, pork or lamb
- Everyday eating never tasted so good.
- Excellent value for money
Price per kg:
- 2 packs Minced Steak
- 1 pack Minced Lamb
- 1 pack Minced Pork, 440g per pack
Make every meal special with the intense flavours of our quality mince - pure beef steak mince, deeply flavoured lamb and sweet, juicy pork.
Minced Steak Cobbler
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add mince and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the mince to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!