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Easy cook mince casserole, ready in less than half an hour. so makes a quick meal option. The sour cream topping gives this homemade mince casserole an exciting twist that is well worth trying.
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- Serves 2-3
- Preparation time 10 mins
- Cooking time 30 mins
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- 440g Mince (beef, lamb, pork or veal)
- 1 tsp dried Italian herb mixture
- 1 chopped and braised onion
- 20-30g breadcrumbs
- 2 eggs
- Salt andpepper
- 180g sour cream
- 20g grated Parmesan
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- Mix mince with dried Italian herbs, onion, breadcrumbs and an egg and season with salt and pepper.
- Grease an ovenproof dish, tip in the mixture and gently pat it down to cover the dish.
- Mix sour cream with the remaining egg and 20g parmesan and pour on top of the meat.
- Place in a preheated oven at 200°C / Fan 180°C / Gas 6 for 20-25 minutes.
- Remove carefully from the oven and leave to rest for at least 10 minutes.
- Serve with creamy mash and green beans.
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