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Midweek Meal Planner

Delicious midweek meals

  • Award-winning Minced Steak
  • NEW Ham & Mushroom Tagliatelle
  • Selected for a week of premium midweek meals
  • Code: D4270
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Minced Steak, 440g
  • Beef Stir-fry Strips, 440g
  • 2 Lasagne, 440g each
  • 2 Ham & Mushroom Tagliatelle, 440g each
  • Free-range Chicken Breast Fillets, 2-3 fillets per pack, 300g

Plan all your midweek meals with this selection of premium ingredients and our Chef's prepared meals. Whether you're making a rich Bolognese with our grass-fed British beef Minced Steak or enjoying our Chef's Ham & Mushroom Tagliatelle, you'll look forward to mealtime every day.


Cooking Instructions:
Minced Steak
Cooking guidelines from defrosted: Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Cooking guidelines: this product is not suitable for microwave cooking.

Remove film and place the Lasagne in its tray on a baking tray.

Cook in a preheated oven at 200°C / fan 190°C / gas 6 until piping hot for:

From defrosted: 30-35 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.

Serving suggestion: serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.
Ham & Mushroom Tagliatelle
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6.

Remove outer packaging. Pierce film lid, place on a baking tray in the middle of the preheated oven and cook for 40-45 minutes.

Remove film half way through cooking.

Ensure food is piping hot throughout before serving.
Allow to stand for 2 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Free-range Chicken Breast Fillets
Cooking guidelines from defrosted: bring to room temperature prior to cooking and remove all packaging.

For best results, pan fry in a medium to hot pan for 1½ - 2 minutes per side.

Place on a baking tray lined with baking paper and cook in a preheated oven at 200°C / fan 180°C / gas 6 for 10-12 minutes. Remove from the oven and allow to rest for up to 5 minutes before serving.

Ensure the product is piping hot throughout.
Always check that there is no pink meat and that the juices run clear before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Beef Stir-fry Strips
Best to do in a wok. Heat oil in pan then add beef until cooked thoroughly. Prepare veg of choice (e.g. carrots, baby corn, broccoli etc.) and stir fry for 2-3 mins.

Can add sauce of choice e.g. soy sauce and also noodles if you like.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

meat (30%) (beef 20%, pork 10%), water, tomato (13%), pasta (durum WHEAT semolina, water, EGG), tomato puree, mature cheddar cheese (MILK), onion, MILK powder, red Leicester cheese (MILK, colour: annatto), red wine, beef glaze [concentrated beef juice, corn starch, sugar, salt, tomato puree, onion concentrate], modified maize starch, garlic, sugar, butter (MILK), olive oil, salt, oregano, black pepper, bay leaves.

Ham & Mushroom Tagliatelle
Carbonara sauce (47%) (double cream (MILK), white wine (preservative: potassium metabiSULPHITE), semi skimmed MILK, onion, modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), water, ham stock (ham (pork, water, dextrose, salt, sodium nitrite), rehydrated potato, salt, sugar, yeast extract, molasses sugar, smoke flavouring, lemon juice concentrate), Grana Padano cheese (MILK, EGG), garlic purée, olive oil, salt, black pepper, bay leaf), tagliatelle pasta (38%) (water, durum WHEAT), ham (7.5%) (pork, water, salt, preservatives: sodium nitrite; potassium nitrate, acidity regulator: sodium bicarbonate, antioxidant: sodium ascorbate), mushroom (6%), Grana Padano cheese (MILK, EGG), parsley.

Nutritional Information
(Typical per 100g)

Minced Steak
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

  • Energy: 624 kJ/150 kcal
  • Fat: 8g, of which Saturates: 3.9g
  • Carbohydrate: 9.3g, of which Sugars: 3g
  • Fibre: 0.7g
  • Protein: 9.7g
  • Salt: 0.6g

Ham & Mushroom Tagliatelle
  • Energy: 800 kJ/192 kcal
  • Fat: 11g, of which Saturates: 6.5g
  • Carbohydrate: 16.8g, of which Sugars: 1.7g
  • Fibre: 0.7g
  • Protein: 6g
  • Salt: 0.7g

Free-range Chicken Breast Fillets
  • Energy: 445 kJ/105 kcal
  • Fat: 1g, of which Saturates: 0.3g
  • Carbohydrate:0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.9g
  • Salt: 0.1g

Beef Stir-fry Strips
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours