Mexican Slaw

Mexican Slaw

Mexican Slaw

INGREDIENTS

Slaw

  • 350g red cabbage, shredded
  • 100g cucumber, thinly sliced
  • 100g carrots, shredded
  • 150g red pepper, thinly sliced
  • 50g spring onion, thinly sliced
  • salt & pepper
  • fresh coriander leaves to garnish

Honey & Lime Dressing

  • 2 tbsp olive oil
  • 1 tbsp honey
  • 50ml lime juice
  • 1 clove garlic, crushed
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • salt & pepper to season

METHOD

  1. Whisk together all the dressing ingredients in the bottom of a large salad bowl
  2. Add all slaw ingredients to the bowl, season with salt and pepper to taste and toss well to combine
  3. Garnish with freshly picked and chopped coriander leaves

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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