Medium-rare Cooked Sirloin Roast
The no-worry roast we have cooked to perfection
- Our British beef is fed naturally on grass
- Perfect pink meat, the way you want it
- Just sear and heat in the oven
Price per kg:
- Medium-rare Cooked Sirloin Roast, 1kg
If you love medium-rare meat, let us do the hard work. We have cooked this your way, just sear and warm through for the ultimate roast to your liking.
These premium, hand cut roasts have been seasoned with salt, pepper and a little sunflower oil, then gently cooked 'sous-vide' to an astoundingly tender, succulent medium-rare.
Heating instructions for the perfect medium-rare.
Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.
Sear in a preheated oven at 250°C / Fan 230°C / Gas 9 for 15 minutes.
Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue to heat for 20-25 minutes for the perfect medium-rare finish.
Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.
Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:
Medium: 30-35 minutes
Well Done: 40-45 minutes
All appliances vary; these are guidelines only.
Do not reheat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (97%), Sunflower Oil, Salt, Black Pepper