Medium-rare Cooked Sirloin Roast

The no-worry roast we have cooked to perfection

  • Our British beef is fed naturally on grass
  • Perfect pink meat, the way you want it
  • Just sear and heat in the oven
  • Code: B1832
  • Price per kg:
  • Item weight:
Box Contains:
    • Medium-rare Cooked Sirloin Roast, 1kg

 
£51.00

If you love medium-rare meat, let us do the hard work. We have cooked this your way, just sear and warm through for the ultimate roast to your liking.

 

Cooking Instructions:
 

Heating instructions for the perfect medium-rare.

Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.

Sear in a preheated oven at 250°C / Fan 230°C / Gas 9 for 15 minutes.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and continue to heat for 20-25 minutes for the perfect medium-rare finish.

Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.

Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:

Medium: 30-35 minutes
Well Done:
40-45 minutes

All appliances vary; these are guidelines only.

Do not reheat.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (97%), Sunflower Oil, Salt, Black Pepper

Nutritional Information
 
(Typical per 100g)
  • Energy: 1013 kJ/ 243 kcal
  • Fat: 14g, of which Saturates: 5.7g
  • Carbohydrate: 0.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 29g
  • Salt: 1.1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours