Medium-rare Cooked Ribeye Roast
Ribeye roast cooked perfectly pink
- Juicy pink meat, just the way you like it
- Grass-fed British beef of exceptional quality
- Sear it off and warm up in the oven
Price per kg:
- 1 Medium-rare Cooked Ribeye Roast, boneless, 1kg
Our juicy and succulent rib of beef is pink perfection. Beautifully light and delicious, it is an easy triumph straight from your kitchen. No more meat disasters.
These premium, hand cut roasts have been seasoned with salt, pepper and a little sunflower oil, then gently cooked 'sous-vide' to an astoundingly tender, succulent medium-rare.
Heating instructions for the perfect medium-rare
Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.
Sear in a preheated oven at 250 C / Fan 230 C / Gas 9 for 15 minutes.
Reduce oven temperature to 190 C / Fan 170 C / Gas 5 and continue to heat for 25-30 minutes for the perfect medium-rare finish.
Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.
Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:
Medium: 35-40 minutes, or Well Done: 45-50 minutes
All appliances vary; these are guidelines only.
Do not reheat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (97%), Sunflower Oil, Salt, Black Pepper