Medium-rare Cooked Lamb Short Saddle
Luscious and sweet saddle cooked your way
- Cooked perfectly pink, just sear and finish in your oven
- Our delicious grass-fed lamb from the British Isles
- Hand cooked an tied in our Inverurie butchery
Price per kg:
- 1 Medium-rare Lamb Short Saddle, boneless, 750g
Our beautiful lamb saddle makes a lovely centrepiece that cannot go wrong. Perfect pink meat that is so succulent- just sear and finish in your own oven for excellent results.
These premium, hand cut roasts have been seasoned with salt, pepper and a little sunflower oil, then gently cooked 'sous-vide' to an astoundingly tender, succulent medium-rare.
Heating instructions for the perfect medium-rare
Defrost roast and allow to come to room temperature for 20 minutes. Remove all packaging and place meat into a roasting tray.
Sear in a preheated oven at 250 C / Fan 230 C / Gas 9 for 15 minutes.
Reduce oven temperature to 190 C / Fan 170 C / Gas 5 and continue to heat for 20-25 minutes for the perfect medium-rare finish.
Remove from oven and rest in a warm place for 10 minutes. Slice across the grain and serve on hot plates.
Alternatively, your roast can be cooked further if you wish. After searing, it can instead be heated for:
Medium: 30-35 minutes, or Well Done: 40-45 minutes
All appliances vary; these are guidelines only.
Do not reheat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Lamb (97%), Sunflower Oil, Salt, Black Pepper