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Meatballs & Spaghetti in Tomato Sauce

Classic Italian meal with deliciously rich flavours

  • NEW and improved recipe
  • Juicy pork and beef meatball recipe
  • Deliciously al dente spaghetti
  • Code: GRB2340
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.75 Regular Price £3.75

Juicy meatballs, made from a mix of beef and pork, with tender al dente spaghetti and a light, fresh tomato sauce.

 

Cooking Instructions:
 
Cooking guidelines:

Microwave (based on 800W): pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:

From frozen: 4 minutes
From defrosted: 2 minutes

Stir before serving.

Oven: pierce film and cook in preheated oven at 200°C / fan 180°C / gas 6

From frozen: 40-45 minutes
From defrosted: 30-35 minutes

Stand for 1 minute and stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Please note: May also contain nuts, peanuts and sesame seeds.

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork and Beef Meatball (30%) (Pork, Beef, Bread Crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil, Dextrose, Yeast, Sugar, Hydroxypropyl Methyl Cellulose, Salt, Maize Starch, Vegetable Fibre), Water, Fried Diced Onion, Salt, Garlic Puree, Black Pepper), Cooked Spaghetti Pasta (Water, Durum WHEAT Semolina), Water, Tomatoes, Tomato Passata, Cherry Tomatoes (5%), Marinated Sunblushed Tomatoes (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Onion, Sunflower Oil, Tomato Paste, Modified Maize Starch, Brown Sugar, Red Chilli Puree, Garlic Puree, Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Sunflower Oil, Onion Powder, Parsnip Powder, Dried Parsley, Lovage Extract, Ground Lovage, Turmeric Powder, Ground White Pepper, Garlic Powder, Mace, Ground Nutmeg), Balsamic Vinegar, Basil, Oregano, Red Wine Vinegar, Cracked Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 673 kJ/161 kcal
  • Fat: 7.5g, of which Saturates: 2.4g
  • Carbohydrate: 16.1g, of which Sugars: 2.7g
  • Fibre: 1g
  • Protein: 7.5g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours