Meatballs & Spaghetti in Tomato Sauce

Delicious winter warmer

  • Our Chefs' recipe beef and pork meatballs
  • Rich, flavoursome tomato sauce
  • Deliciously al dente spaghetti every time
  • Code: GRB2152
  • Price per kg:
  • Item weight:
  • Servings:
Origin:UK
Produced:UK

Juicy meatballs, made with a mix of beef and pork, tender spaghetti and a light, fresh sauce made with three different kinds of tomatoes for rich depth of flavour.

 

Cooking Instructions:
 
Meatballs & Spaghetti in Tomato Sauce
For best results cook in the microwave from frozen.

Microwave:
based on 800 watt.Do not pierce the film and cook until piping hot:
from frozen: 7-8 minutes
from defrosted: 4-5 minutes
Stir before serving.

Oven:
do not pierce film and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / gas 6 until piping hot:
from frozen: 50-55 minutes
from defrosted: 25-30 minutes
Stir before serving. Ensure product is piping hot throughout before serving.

Serving suggestion: Garnish with basil leaves and serve with fresh salad leaves dressed
with balsamic vinegar. Finish with a little grated Parmigiana Reggiano.
Ingredients:
 
Please note: May contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Meatballs & Spaghetti in Tomato Sauce
Cooked Spaghetti (27%) (Durum WHEAT Semolina, Water), Pork and Beef Meatball (23%) (Pork, Beef, EGG, Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Onion, Salt, Garlic Powder, Ground Black Pepper), Water, Tomatoes, Tomato Passata, Cherry Tomatoes (5.5%), Marinated Sunblushed Tomatoes (Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Onion, Sunflower Oil, Tomato Puree, Brown Sugar, Modified Maize Starch, Red Chilli Puree, Garlic Puree, Salt, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Sunflower Oil, Onion Powder, Parsnip Powder, Dried Parsley, Lovage Extract, Ground Lovage, Turmeric Powder, Ground White Pepper, Garlic Powder, Mace, Ground Nutmeg), Balsamic Vinegar (Red Wine Vinegar, Grape Must), Basil, Oregano, Red Wine Vinegar, Black Pepper.

Nutritional Information
 
(Typical per 100g)

Meatballs & Spaghetti in Tomato Sauce
  • Energy: 580kJ/ 139kcal
  • Fat: 5.3g, of which Saturates: 1.5g
  • Carbohydrate: 17.7g, of which Sugars: 2.7g
  • Fibre: 2.4g
  • Protein: 6.2g
  • Salt: 0.8g