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Meatballs & Spaghetti in Tomato Sauce

Delicious winter warmer

  • Our Chefs' recipe beef and pork meatballs
  • Rich, flavoursome tomato sauce
  • Deliciously al dente spaghetti every time
  • Code: B2280
  • Price per kg:
  • Item weight:
  • Servings:
 
£4.50
Origin:UK
Produced:UK

Juicy meatballs, made with a mix of beef and pork, tender spaghetti and a light, fresh sauce made with three different kinds of tomatoes for rich depth of flavour.

 

Cooking Instructions:
 
Cooking guidelines: for best results cook in the microwave from frozen.

Microwave (based on 800W): pierce the film several times and place on a microwaveable plate.

From frozen: 8 minutes.
From defrosted: 6 minutes.

Stir and leave to stand for a further 5 minutes before serving.

Oven: pierce the film several times and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6 until piping hot in centre of the oven.

From frozen: 45 minutes
From defrosted: 35 minutes.

Stir and leave to stand for a further 5 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.

Serving suggestion: garnish with basil leaves and serve with fresh salad leaves dressed with balsamic vinegar. Finish with a little grated Parmigiana Reggiano.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Cooked spaghetti (30%) (durum WHEAT semolina, water), pork and beef meatball (23%) (pork, beef, gluten free bread crumb (rice flour, potato starch, tapioca starch, vegetable oil, dextrose, yeast, sugar, hydroxypropyl methy cellulose, salt, maize starch, vegetable fibre), water, fried diced onion, salt, garlic puree, black pepper), water, tomatoes, tomato passata, cherry tomatoes (5%), marinated sunblushed tomatoes (slow roasted tomatoes, rapeseed oil, salt, garlic, oregano), onion, sunflower oil, tomato puree, brown sugar, modified maize starch, red chilli puree, garlic puree, salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, sunflower oil, onion powder, parsnip powder, dried parsley, lovage extract, ground lovage, turmeric powder, ground white pepper, garlic powder, mace, ground nutmeg), balsamic vinegar (red wine vinegar, grape must), basil, oregano, red wine vinegar, black pepper. May contain nuts, peanuts & sesame seeds

Nutritional Information
 
(Typical per 100g)
  • Energy: 644 kJ/153 kcal
  • Fat: 6.1g, of which Saturates: 1.9g
  • Carbohydrate: 18.2g, of which Sugars: 2.6g
  • Fibre: 1g
  • Protein: 6.7g
  • Salt: 0.8g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours