Meatball Pasta Bake

Comfort food at its best!

  • Our own juicy meatballs in a rich, savoury sauce
  • Complete with a melted cheese topping
  • Simply bake or microwave from frozen!
  • Code: GRB2149
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.00 Regular Price £4.50

Our Chefs have combined casarecce pasta, red wine, pancetta and herbs in a rich, dark tomato sauce, added our premium meatballs and scattered mozzarella and pecorino cheeses on top. The result? Possibly the ultimate comfort food!


Cooking Instructions:
Meatball Pasta Bake
based on 800 watt. Do not pierce the film and cook until piping hot -
from frozen: 7-8 minutes
from defrosted: 4-5 minutes

do not pierce film and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6 until piping hot -
from frozen: 50-55 minutes
from defrosted: 25-30 minutes

Remove film lid and return to oven for a further 5 minutes.
Ensure product is piping hot throughout before serving.

Serving suggestion: serve with a crisp mixed salad dressed with balsamic vinaigrette.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please note: May contain nuts, peanuts & sesame seeds

Meatball Pasta Bake

Pork and Beef Meatball (21%) (Pork, Beef, EGG, Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Onion, Salt, Garlic Powder, Ground Black Pepper), Cooked Caserecce Pasta (17.5%) (Durum WHEAT Semolina, Water), Water, Tomato Passata, Onion, Topping (Mozzarella Cheese (MILK), Cheese Mix (Regato Cheese (MILK), Pecorino Cheese (Sheep's MILK)), Parsley, Rosemary), Smoked Diced Pancetta (3%) (Pork Belly, Water, Salt, Onion Extract, Glucose Syrup, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), Red Wine, Carrot, CELERY, Red Pepper, Sun Dried Tomato Paste (Sun Dried Tomatoes (Tomatoes, Salt), Sunflower Oil, Salt, White Vinegar, Herbs (Garlic, Rosemary, Basil), Black Pepper), Modified Maize Starch, Sunflower Oil, Beef Glaze (Concentrated Beef Juice, cornflour, sugar, salt, tomato puree, onion concentrate), Garlic Puree, Red Chilli Puree, Dried Porcini Mushrooms, Red Wine Vinegar, Salt, Basil, Rosemary, Black Pepper, Ground Fennel.

Nutritional Information
(Typical per 100g)

Meatball Pasta Bake
  • Energy: 565kJ/ 135kcal
  • Fat: 6.4g, of which Saturates: 2.4g
  • Carbohydrate: 11.8g, of which Sugars: 2.2g
  • Fibre: 0.8g
  • Protein: 6.9g
  • Salt: 0.7g