Meatball Pasta Bake

Comfort food at its best!

  • Our own juicy meatballs in a rich, savoury sauce
  • Complete with a melted cheese topping
  • Simply bake or microwave from frozen!
  • Code: GRB2279
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £3.00 Regular Price £4.50

Our Chefs have combined casarecce pasta, red wine, pancetta and herbs in a rich, dark tomato sauce, added our premium meatballs and scattered mozzarella and pecorino cheeses on top. The result? Possibly the ultimate comfort food!


Cooking Instructions:
Meatball Pasta Bake
Microwave:Based on 800W. Pierce the film several times and place on a microwaveable plate.

From Frozen: Heat for 8 minutes.

From Defrosted: Defrost product in refrigerator, heat for 6 minutes.

Stir and leave to stand for a further 5 minutes before serving.

Ensure product is piping hot throughout before serving.

Oven: Pierce the film several times and place tray onto a baking tray.

Cook in preheated oven at 200°c / 180 °c / Gas Mark 6 until piping hot in centre of the oven.

From Frozen: 45 minutes

From Defrost: Defrost product in refrigerator for 35 minutes.
Stir and leave to stand for a further 5 minutes before serving.

Ensure product is piping hot throughout before serving.

Serving suggestion: serve with a crisp mixed salad dressed with balsamic vinaigrette.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Please note: May contain nuts, peanuts & sesame seeds.
Warning: May Contain Bones

Meatball Pasta Bake

Pork and Beef Meatball (21%) (Pork, Beef, Gluten Free Bread Crumb (Rice Flour, Potato Starch, Tapioca Starch, Vegetable Oil, Dextrose, Yeast, Sugar, Hydroxypropyl methy cellulose, Salt, Maize Starch, Vegetable Fibre), Water, Fried Diced Onion, Salt, Garlic Puree, Black Pepper), Cooked Penne Pasta (19%) (Water, Durum WHEAT Semolina), Water, Tomato Passata, Onion, Topping (Mozzarella Cheese (MILK), Cheese Mix (Regato Cheese (MILK), Pecorino Cheese (Sheep's MILK)), Parsley, Rosemary), Smoked Diced Pancetta (3%) (Pork Belly, Water, Salt, Onion Extract, Glucose Syrup, Stabiliser: Triphosphates; Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite), Red Wine, Carrot, CELERY, Red Pepper, Sun Dried Tomato Paste (Sun Dried Tomatoes (Tomatoes, Salt), Sunflower Oil, Salt, White Wine Vinegar, Herbs (Garlic, Rosemary, Basil), Black Pepper), Modified Maize Starch, Sunflower Oil, Beef Glaze (Concentrated Beef Juice, cornflour, sugar, salt, tomato puree, onion concentrate), Red Chilli Puree, Garlic Puree, Dried Porcini Mushrooms, Red Wine Vinegar, Salt, Basil, Rosemary, Black Pepper, Ground Fennel.

Nutritional Information
(Typical per 100g)

Meatball Pasta Bake
  • Energy: 571kJ/ 137kcal
  • Fat: 7g, of which Saturates: 2.5g
  • Carbohydrate: 11g, of which Sugars: 1.7g
  • Fibre: 0.9g
  • Protein: 6.7g
  • Salt: 0.7g