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Meat for the Week with Free Jumbo Sausages & Bacon

Enjoy our finest beef and pork every night of the week

  • Grass-fed British beef
  • Premium handmade sausages
  • FREE sausages and bacon
  • Code: D4788
  • Price per kg:
  • Item weight:
  • Servings: 21-22
Box Contains:
  • 2 Sirloin Steaks, 230g each
  • 1 pack Minced Steak, 440g
  • 1 Meatloaf, 450g
  • 2 Seasoned Beef Burgers, pack of 2, 300g
  • 2 Pork & Apple Burgers, pack of 2, 300g
  • 6 Lincolnshire Sausages, pack of 6, 400g
  • 12 Beef Meatballs, pack of 12, 240g
  • 2 Pork Chops, bone-in, 190g each
  • *FREE*
  • 4 Jumbo Pork Sausages, pack of 4, 480g
  • 1 pack Traditional Butcher's Back Bacon Slices, 300g
 
£43.95

Stock up on our succulent, grass-fed British beef, juicy pork, and juicy handmade sausages. From our award-winning Sirloin Steaks and Lincolnshire Sausages to our NEW Pork & Apple Burgers and classic Beef Meatballs. As well as this, you'll get FREE packs of our Jumbo Pork Sausages and Traditional Butcher's Back Bacon Slices. Enjoy delicious homemade meals with the finest ingredients every night.

 

Cooking Instructions:
 
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Minced Steak
Cooking guidelines from defrosted: Allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.

Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Meatloaf
Cooking guidelines: Cook from frozen only. Remove outer packaging and place the meat loaf in its tray on a baking tray.

Cook in a preheated oven 180°C / fan 170°C / gas 4 for 60-65 minutes.

Remove from the oven and allow to rest for 10 minutes. Drain off any excess liquid before slicing and serving.

Remember, it will carve much better if not piping hot.

Do not reheat once cooked.
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Beef Meatballs
Defrost in the fridge overnight. Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.

Grill: Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.

Poach: Add to simmering stock or sauce and cook for 8-10 minutes.

BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring.

This product must be cooked thoroughly prior to consumption.
Pork & Apple Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Lincolnshire Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Chop
Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 14-18 minutes, turn occasionally.

Ensure the product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Traditional Butcher's Back Bacon Slices
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking.

Remove all packaging. Pre-heat a lightly oiled frying pan to medium.

Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Meatloaf
Beef (44%), pork (22%), carrots (8%), EGG (8%), gluten free breadcrumbs (6%) (rice flour, gram flour, maize starch, salt, dextrose), water, onions, salt, parsley, marjoram, black pepper.

Seasoned Beef Burgers
beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Pork & Apple Burgers
Pork (90%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, dried chopped apple (sodium metabiSULPHITE), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dried parsley.

Lincolnshire Sausages
Pork (80%), water, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium carbonate, salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate, sage.

Jumbo Pork Sausages
pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Traditional Butcher's Back Bacon Slices
Bacon with added water: Pork (86%), water, salt, preservative: sodium nitrate, potassium nitrate, antioxidant: sodium ascorbate

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Minced Steak
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Meatloaf
  • Energy: 703 kJ/168 kcal
  • Fat: 8.8g, of which Saturates: 3.6g
  • Carbohydrate: 7.1g, of which Sugars: 0.6g
  • Fibre: 2g
  • Protein: 15.1g
  • Salt: 0.9g

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Beef Meatballs
  • Energy: 853 kJ/205 kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Pork & Apple Burgers
  • Energy: 884 kJ/212 kcal
  • Fat: 14.9g, of which Saturates: 4.8g
  • Carbohydrate: 2.6g, of which Sugars: 1.3g
  • Fibre: 0.5g
  • Protein: 16.8g
  • Salt: 0.32g

Lincolnshire Sausages
  • Energy: 856 kJ/206 kcal
  • Fat: 13g, of which Saturates: 4.3g
  • Carbohydrate: 6.7g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15g
  • Salt: 1.9g

Pork Chop
  • Energy: 885 kJ/213 kcal
  • Fat: 15.2g, of which Saturates: 5.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g

Jumbo Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Traditional Butcher's Back Bacon Slices
  • Energy: 1086 kJ/260 kcal
  • Fat: 15.4g, of which Saturates: 6.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18g
  • Salt: 3.4g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours