Serving Suggestion:
Since this ham has already been cured and cooked, you can eat it as soon as it has fully defrosted.
We recommend enjoying it cold, served as part of a buffet spread or family meal.
However you may wish to refresh the marmalade glaze on the ham.
To do this, pop it an oven at 180°C / Fan 160°C / Gas 4 for 3-5 minutes or until the glaze has melted a little and is nicely coloured and looks freshly glossed.
If you wish to serve the ham hot, slice and sparingly layer the slices in a deep baking tray, heating with 125ml of stock, cider, wine or water to keep it moist, cover and heat in oven at 170°C / Fan 150°C / Gas 3 for 10-15 minutes or until heated through.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (94%), Water, Salt, Curing Salts (Stabiliser [Sodium Triphosphate], Antioxidants [Sodium Ascorbate, Citric Acid], Preservative [Sodium Nitrite]), Demerara Sugar, Smoke Flavour, Marmalade (Glucose-Fructose Syrup, Orange Pulp, Sugar, Gelling Agent [Pectin] Lemon Juice, Colour [Caramel]).
Made with 115g of raw pork per 100g cooked ham.

• Energy: 553 kJ/ 132 kcal
• Fat: 5g, of which Saturates: 1.7g
• Carbohydrate: 0.5g, of which Sugars: 0.5g
• Fibre: 0g
• Protein: 21.2g
• Salt: 2.6g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours