Marinated & Spiced Selection

Let the flavour shine

  • Grass-fed British lamb
  • Juicy free-range pork
  • Handmade sausages with chipotle chili and mature British Cheddar
  • Code: D3797
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 8 Chipotle & Cheese Sausages, in packs of 4, 280g per pack
  • 4 Minted Barnsley Lamb Chops, in packs of 2, 240g per pack
  • 4 Marinated Free-range Pork Shoulder Steaks, in packs of 2, 300g per pack
 
£20.10

Gently marinated to let the flavour of the meat shine, this selection showcases the skills of both our Butchers and our Chefs.

 

Cooking Instructions:
 
Chipotle & Cheese Sausages
Cooking guidelines: remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling:
add the sausages to simmering water for

8 minutes from defrosted or
13 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3 minutes.
Alternatively:
Pan fry: heat a little oil in a frying pan.
Cook on a medium heat for

9 minutes from defrosted,

turning occasionally.

BBQ: 9 minutes from defrosted, turn regularly to avoid charring.
Grill: preheat grill to medium.
Grill for 9 minutes from defrosted, turning occasionally.
This product must be cooked thoroughly before eating.
Minted Barnsley Lamb Chops
Cooking guidelines from defrosted: remove the Barnsley chops from the packaging and allow the meat to come to room temperature for 20 minutes.
Heat a large frying pan, over a high heat.
Cook the Barnsley chops to your liking following the recommended times.

Medium: 1-1½ minutes per side, rest for 6 minutes
Well done: 2-3 minutes per side, rest for 4 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Marinated Free-range Pork Shoulder Steaks
Defrost in fridge overnight.
Remove Steaks from packaging.
Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much.
Place steaks into the pan and cook for 2-3 minutes without touching.
Turn your steaks and continue to cook for a further 2-3 minutes.
Remove steaks from the pan.
Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Chipotle & Cheese Sausages
Pork (62%), cheese (15%) (MILK), chipotle chilli flakes, water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Minted Barnsley Lamb Chops
Lamb (94%), sunflower oil, mint, black pepper.

Marinated Free-range Pork Shoulder Steaks
Pork, seasoning (salt, sugar, paprika, demerara sugar, cumin, garlic, white pepper, cayenne, nutmeg, cassia, clove, marjoram, thyme, rosemary, black pepper, yeast extract, sunflower oil, paprika extract).

Nutritional Information
 
(Typical per 100g)

Chipotle & Cheese Sausages
  • Energy: 1096 kJ/263 kcal
  • Fat: 18.8g, of which Saturates: 8g
  • Carbohydrate: 9g, of which Sugars: 2.2g
  • Fibre: 2.6g
  • Protein: 17.1g
  • Salt: 1.6g

Minted Barnsley Lamb Chops
  • Energy: 1233 kJ/297 kcal
  • Fat: 25.3g, of which Saturates: 10.5g
  • Carbohydrate: 0.3g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 17.1g
  • Salt: 0.2g

Marinated Free-range Pork Shoulder Steaks
  • Energy: 961 kJ/231 kcal
  • Fat: 16.7g, of which Saturates: 6.6g
  • Carbohydrate: 1.5g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.7g
  • Salt: 0.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours