Marinated Sirloin Steaks
Deliciously flavoured steaks
- Grass-fed British beef
- Special trimmed to keep just a a thin layer of fat
- Marinated by hand in our Inverurie butchery
Price per kg:
- Marinated Sirloin Steaks,190g each
The smokey barbeque rub that we've used to marinate these sirloin steaks adds a whole new dimension to the flavour. Perfect for a midweek meal or for something special on the BBQ.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:
Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well done: 3½-4 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Beef (96%), spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring.