Marinated Sirloin Steaks

Deliciously flavoured steaks

  • Grass-fed British beef
  • Special trimmed to keep just a a thin layer of fat
  • Marinated by hand in our Inverurie butchery
  • Code: GRB2116
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Marinated Sirloin Steaks,190g each
Accreditation:Naturally reared

The smokey barbecue rub that we've used to marinate these sirloin steaks adds a whole new dimension to the flavour. Perfect for a midweek meal or for something special on the BBQ.


Cooking Instructions:
Cooking guidelines from defrosted:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:

Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well done: 3½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef (96%), spices (paprika, cumin, white pepper, chilli, nutmeg, cassia, cloves, black pepper), salt, sugar, demerara sugar, dehydrated garlic, herbs (marjoram, thyme, rosemary), yeast extract (contains salt), natural colouring.

Nutritional Information
(Typical per 100g)
  • Energy: 865kJ / 208kcal
  • Fat: 12.5g, of which Saturates: 5.5g
  • Carbohydrate: 2.9g, of which Sugars: 1.7g
  • Fibre: 0.6g
  • Protein: 21.1g
  • Salt: 0.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours