Marinated Pork Shoulder Steaks
Juicy pork steaks with our own marinade
- Prime free-range pork
- Marinated in our chef's special seasoning including paprika and cumin
- Pan fries in just a few minutes
Price per kg:
- Marinated Pork Steaks, 2-3 steaks per pack, pack weight 300g
The ultimate convenience, our marinated pork steaks bring beautiful flavours and cook in just minutes. Full of juicy succulence, they make the idea midweek meal.
Defrost in fridge overnight. Remove Steaks from packaging. Preheat a frying pan or griddle pan.
Add a little oil to the pan or brush oil directly onto the steaks to avoid using too much. Place steaks into the pan and cook for 2-3 minutes without touching.
Turn your steaks and continue to cook for a further 2-3 minutes. Remove steaks from the pan.
Place steaks on a rack, cover with foil and allow to rest for 5 minutes before serving.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract)