Mackie's Luxury Traditional Ice Cream & Salted Caramel Sauce
Smooth ice cream with a sweet, salted sauce
- Traditional ice cream, made less than 10 miles away
- Sauce handmade by experienced Chefs using real Madagascan vanilla
- Enjoy the sauce heated for a delicious combination of hot and cold
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Box Contains:
- Mackie's of Scotland Luxury Traditional Real Dairy Ice Cream, One litre carton
- Salted Caramel Sauce, 120g
Made with the natural goodness of fresh milk and cream using renewable energy, this premium Scottish ice cream is produced on the Mackie family farm in Aberdeenshire – less than 10 miles from our butchery. Made in the traditional way, it is full of the naturally creamy taste of fresh milk and cream.
Enjoy it with our Salted Caramel Sauce. Sweet, creamy caramel with a delicious salted twist. Handmade with caramel and real Madagascan Vanilla for a full flavour and a smooth, glossy finish
MICROWAVE FROM FROZEN:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.
Caution: contents may be hot.
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. (Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.
Caution: contents may be hot.
Mackie's Ice Cream
Whole MILK (60%), whipping CREAM(21%), sugar, MILK solids, glycerine, emulsifier (mono- and diglycerides of fatty acids), pasteurised free range EGGS, stabilisers (sodium alginate and guar gum). May contain nuts & peanuts.
Salted Caramel Sauce
MILK, sugar, cream (MILK), golden syrup (4.8%), glucose, EGG, cornflour, sorbitol, vanilla, salt (0.2%), modified starch from waxy maize, vanilla seeds, propane alginate xanthan gum, guar gum.
Mackie's Ice Cream
- Energy: 802 kJ/192 kcal
- Fat: 11g, of which Saturates: 6.8g
- Carbohydrate: 19.2g, of which Sugars: 18.2g
- Fibre:0-g
- Protein: 4g
- Salt: 0.17g
Salted Caramel Sauce
- Energy: 878 kJ/209 kcal
- Fat: 8.9g, of which Saturates: 5.5g
- Carbohydrate: 29g, of which Sugars: 26g
- Fibre: 0g
- Protein: 2.8g
- Salt: 0.5g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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