Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Chedd...
A classic comforting supper
Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce. All topped with crisp bread crumbs and red Leicester cheese.
Cooking guidelines: preheat oven at 200°C / fan 180°C / gas 6. Pierce film and place the tray onto a baking tray and cook in the centre of the oven for:
From frozen: 35 minutes
From defrosted: 25 minutes
Remove film and cook for a further 15-20 minutes until piping hot throughout.
Remove from oven and allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 822 kJ/197 kcal |
| Fat: 10.7g, of which Saturates: 5.8g |
| Carbohydrate: 15.8g, of which Sugars: 1.9g |
| Fibre: 0.7g |
| Protein: 9.3g |
| Salt: 0.72g |
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Water, cooked macaroni pasta (27.5%) (water, durum WHEAT semolina), vintage Cheddar cheese (21%) (MILK), single cream (MILK), ciabatta style white toasted breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, salt, yeast), dried skimmed MILK, vegetable oil (rapeseeds oil, sunflower oil), Pecorino Regato mix (1.5%) (Pecorino (sheep MILK), Regato (MILK)), red Leicester cheese (MILK, colour: annatto norbixin), modified maize starch, flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cheese stock base (processed cheese powder (MILK), emulsifying salt (sodium phosphates), dried glucose syrup, water, yeast extract, salt, sunflower oil, natural flavouring), Dijon MUSTARD (water, brown ground MUSTARD seeds, spirit vinegar, salt), Worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), garlic, parsley, lemon juice from concentrate, paprika, white pepper.
Vintage cheddar
Supplied frozen
Cook from frozen
Lasagne
Spaghetti Bolognese
Shepherds' Pie
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
