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Macaroni Cheese with Vintage Cheddar

A classic comforting supper

Regular Price £5.25 As low as £5.25
Best value
(price per kg)
Weight: 400g

Tender elbow macaroni pasta in a rich, creamy, cheese sauce, made with vintage Cheddar, a blend of three other cheeses, Dijon mustard and Worcestershire sauce. All topped with crisp bread crumbs and red Leicester cheese.


  • Vintage cheddar
  • Supplied frozen
  • Cook from frozen

Cooking guidelines: preheat oven at 200°C / fan 180°C / gas 6. Pierce film and place the tray onto a baking tray and cook in the centre of the oven for:

From frozen: 35 minutes
From defrosted: 25 minutes

Remove film and cook for a further 15-20 minutes until piping hot throughout.

Remove from oven and allow to stand for 1 minute before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Water, cooked macaroni pasta (27.5%) (water, durum WHEAT semolina), vintage Cheddar cheese (21%) (MILK), single cream (MILK), ciabatta style white toasted breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil, salt, yeast), dried skimmed MILK, vegetable oil (rapeseeds oil, sunflower oil), Pecorino Regato mix (1.5%) (Pecorino (sheep MILK), Regato (MILK)), red Leicester cheese (MILK, colour: annatto norbixin), modified maize starch, flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), cheese stock base (processed cheese powder (MILK), emulsifying salt (sodium phosphates), dried glucose syrup, water, yeast extract, salt, sunflower oil, natural flavouring), Dijon MUSTARD (water, brown ground MUSTARD seeds, spirit vinegar, salt), Worcester sauce (water, spirit vinegar, sugar, onion, salt, tamarind paste, cloves, ginger, garlic, BARLEY malt extract), garlic, parsley, lemon juice from concentrate, paprika, white pepper.


Nutritional Information: (Typical per 100g)

Energy: 822 kJ/197 kcal
Fat: 10.7g, of which Saturates: 5.8g
Carbohydrate: 15.8g, of which Sugars: 1.9g
Fibre: 0.7g
Protein: 9.3g
Salt: 0.72g

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