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Mac 'n' Cheese with Rich Beef Ragù

A real butcher's mac 'n' cheese

  • Rich, creamy cheesy macaroni
  • With a layer of delicious grass-fed beef ragù
  • Chef prepared to heat from frozen
  • Code: GRQ253
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Tried this for the first time, served it with a bowl of salad - even my wife approved!"

Mr Perrin

Accreditation:Naturally reared

Creamy mac ‘n’ cheese combine with a generous layer of melt-in-the-mouth beef ragù for a traditional midweek meal.




Cooking Instructions:

For best results cook from frozen in the oven.


Pierce the film and place the tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 for 20 minutes.

Remove film and cook for a further 20 minutes until piping hot.

Remove from oven and allow to stand for 2-3 minutes before serving.


Based on 800 watt. Cook from frozen. Pierce film and cook for 4 minutes until piping hot.

Decant into a heatproof dish and grill for 1-2 minutes on medium to high heat.

Remove from the grill and allow to stand for 2-3 minutes before serving.

Please note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not reheat once cooked.


May also contain nuts

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Macaroni & Cheese 55% [Cooked Macaroni Pasta (46%) (Water, Durum WHEAT Semolina, EGG), MILK, Mature Cheddar Cheese (MILK) (11%), Whipping Cream (MILK), Unsalted Butter (MILK), Thickener (Acetylated Distarch Adipate, Medium Fat Hard Cheese (MILK), Cheese Stock [Cheese Powder (MILK), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Salt, White Pepper, Ground Bay, Nutmeg], Beef Ragu (37%) [Cooked Beef Cheek (50%), Chopped Tomatoes (14%), Water, Tomato Paste, Red Onion, Marinated Slow Roasted Tomatoes [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Dried Potato Flake, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion Powder], Red Wine, Carrots, Olive Oil, Unsalted Butter (MILK), Roasted Garlic Puree (Garlic, Cane Sugar), Thickener (Acetylated Distarch Adipate), Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour Caramel (Sulphite-ammonia caramel)), Sugar, Oregano, Thyme, Rosemary, Cracked Black Pepper], Cheese Crumb (8%) [Bread Crumbs (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic acid)), Medium Fat Hard Cheese (MILK) (35%), Mozzarella And Cheddar Cheese Mix (Mozzarella (MILK), Cheddar (MILK)), Basil].

Nutritional Information
(Typical per 100g)

  • Energy: 824 kJ / 197 kcal
  • Fats: 10.3g, of which Saturates: 5.8g
  • Carbohydrate: 12.4g, of which Sugars: 0.3g
  • Fibre: 1.3g
  • Protein: 13.1g
  • Salt: 0.9g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours