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Mac 'n' Cheese with Rich Beef Ragù

A real butcher's mac 'n' cheese

  • Rich, creamy cheesy macaroni
  • With a layer of delicious grass-fed beef ragù
  • Chef prepared to heat from frozen
  • Code: GRQ253
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Tried this for the first time, served it with a bowl of salad - even my wife approved!"

Mr Perrin

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Creamy mac ‘n’ cheese combine with a generous layer of melt-in-the-mouth beef ragù for a traditional midweek meal.

Frozen

Frozen

 

Cooking Instructions:
 

For best results cook from frozen in the oven.

Oven

Pierce the film and place the tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 for 20 minutes.

Remove film and cook for a further 20 minutes until piping hot.

Remove from oven and allow to stand for 2-3 minutes before serving.

Microwave

Based on 800 watt. Cook from frozen. Pierce film and cook for 4 minutes until piping hot.

Decant into a heatproof dish and grill for 1-2 minutes on medium to high heat.

Remove from the grill and allow to stand for 2-3 minutes before serving.

Please note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not reheat once cooked.

Ingredients:
 

May also contain nuts

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Macaroni & Cheese 55% [Cooked Macaroni Pasta (46%) (Water, Durum WHEAT Semolina, EGG), MILK, Mature Cheddar Cheese (MILK) (11%), Whipping Cream (MILK), Unsalted Butter (MILK), Thickener (Acetylated Distarch Adipate, Medium Fat Hard Cheese (MILK), Cheese Stock [Cheese Powder (MILK), Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Natural Flavouring], Salt, White Pepper, Ground Bay, Nutmeg], Beef Ragu (37%) [Cooked Beef Cheek (50%), Chopped Tomatoes (14%), Water, Tomato Paste, Red Onion, Marinated Slow Roasted Tomatoes [Slow Roasted Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Roast Beef Stock [Rehydrated Beef, Natural Flavouring, Water, Beef Stock, Salt, Dried Potato Flake, Sugar, Beef Fat, Lemon Juice Concentrate, Malt Extract (BARLEY), Yeast Extract, Dried Onion Powder], Red Wine, Carrots, Olive Oil, Unsalted Butter (MILK), Roasted Garlic Puree (Garlic, Cane Sugar), Thickener (Acetylated Distarch Adipate), Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour Caramel (Sulphite-ammonia caramel)), Sugar, Oregano, Thyme, Rosemary, Cracked Black Pepper], Cheese Crumb (8%) [Bread Crumbs (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Sunflower Oil, Salt, Flour Treatment Agent (Ascorbic acid)), Medium Fat Hard Cheese (MILK) (35%), Mozzarella And Cheddar Cheese Mix (Mozzarella (MILK), Cheddar (MILK)), Basil].

Nutritional Information
 
(Typical per 100g)

  • Energy: 824 kJ / 197 kcal
  • Fats: 10.3g, of which Saturates: 5.8g
  • Carbohydrate: 12.4g, of which Sugars: 0.3g
  • Fibre: 1.3g
  • Protein: 13.1g
  • Salt: 0.9g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours