Mac 'n' Cheese with Rich Beef Ragù
A real butcher's mac 'n' cheese
- Rich, creamy cheesy macaroni
- With a layer of delicious grass-fed beef ragù
- Chef prepared to heat from frozen
Price per kg:
Creamy mac ‘n’ cheese combine with a generous layer of melt-in-the-mouth ox cheek ragù for a meal that will please the whole family.
We've slow cooked ox cheeks with slow roasted tomatoes and onions for a deliciously rich and tender ragù. Then we top it with a cheesy, creamy mac 'n' cheese. This is my ultimate comfort food.
For best results cook from frozen in the oven.
Pierce the film and place the tray onto a baking tray.
Cook in a preheated oven at 200°C / fan 180°C / gas 6 for 20 minutes.
Remove film and cook for a further 20 minutes until piping hot.
Remove from oven and allow to stand for 2-3 minutes before serving.
Based on 800 watt. Cook from frozen. Pierce film and cook for 4 minutes until piping hot.
Decant into a heatproof dish and grill for 1-2 minutes on medium to high heat.
Remove from the grill and allow to stand for 2-3 minutes before serving.
Please note: Cooking appliances vary in performance, these are guidelines only. Ensure the product is piping hot throughout before serving. Do not reheat once cooked.
Please note: May also contain nuts
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Macaroni & cheese 55% [cooked macaroni pasta (46%) (water, durum WHEAT semolina, EGG), MILK, mature cheddar cheese (MILK) (11%), whipping cream (MILK), unsalted butter (MILK), modified maize starch, medium fat hard cheese (MILK), cheese stock [cheese powder (MILK), glucose syrup, water, yeast extract, salt, sunflower oil, natural flavouring], salt, white pepper, ground bay, nutmeg], beef ragù (37%) [cooked beef cheek (50%), chopped tomatoes (14%), water, tomato paste, red onion, marinated slow roasted tomatoes [slow roasted tomatoes, rapeseed oil, salt, garlic, oregano], roast beef stock [rehydrated beef, natural flavouring, water, beef stock, salt, dried potato flake, sugar, beef fat, lemon juice concentrate, malt extract (BARLEY), yeast extract, dried onion powder], red wine, carrots, olive oil, unsalted butter (MILK), roasted garlic puree (garlic, cane sugar), modified maize starch, salt, balsamic vinegar, sugar, oregano, thyme, rosemary, cracked black pepper], cheese crumb (8%) [breadcrumbs (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), yeast, sunflower oil, salt, flour treatment agent (ascorbic acid)), medium fat hard cheese (MILK) (35%), mozzarella and cheddar cheese mix (mozzarella (MILK), cheddar (MILK)), basil].