A luxurious Scottish twist on a classic with rich venison sausage and a dash of whisky, wrapped by hand in smoked bacon.

Cooking guidelines from defrosted: remove all packaging.

Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 12-14 minutes until cooked through. Turn occasionally.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout. Turn occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Venison sausage: venison (71%), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), water, gluten free rusk (breadcrumb (rice flour, gram flour, maize starch, salt, dextrose)), dried cranberries (sugar, cranberries, sunflower oil), red onion chutney (red onions, water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide)), kibbled onion, red onion, demerara sugar, muscovado sugar, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide)), modified tapioca starch, salt, black pepper), seasoning (salt, fortified WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), whisky.
Streaky bacon (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite).