A luxurious Scottish twist on a classic with rich venison sausage and a dash of whisky, wrapped b...
A luxury twist on a roast dinner classic
A luxurious Scottish twist on a classic with rich venison sausage and a dash of whisky, wrapped by hand in smoked bacon.
Cooking guidelines from defrosted: remove all packaging.
Grill: preheat grill to medium. Place sausages on a lightly oiled baking tray and cook on the top shelf for 12-14 minutes until cooked through. Turn occasionally.
Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout. Turn occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Typical values
Per 100g
Energy
576 kJ / 137 kcal
Fat
10.1g
of which Saturates
1.4g
Carbohydrate
0g
of which Sugars
3.7g
Fibre
0.4g
Protein
18g
Salt
1.8g
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
