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Stock up and save in our Multibuy Event. From delicious Chef’s prepared Lasagne and filled fish cakes, to grass-fed British beef and pork – you can enjoy more fabulous food for less.
Show someone how much you appreciate them with the gift of great-tasting, restaurant-quality food. From our award-winning, supremely tender Chateaubriand and signature steaks to desserts and more. Or let them explore our food options for themselves with one of our Donald Russell Gift Vouchers.
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To guarantee your Christmas delivery to your door, place your order today.
Celebrate Christmas with family and friends this year with great tasting food.
Cut by hand from the very best of British grass-fed beef and matured for up to 35 days for award-winning flavour and succulence.
Delicately marbled and traditionally matured in Aberdeenshire for at least 28 days, this grass-fed roast has won awards for its deep and rich flavour profile.
Luxury French Trimmed Lamb Rack
British lamb is prized the world over for its delicate flavour and succulent texture. This award-winning roast has been French-trimmed by hand to create a striking centrepiece for your table.
Pork Loin Roast
Our tender British pork loin joint gives you succulent meat and crisp crackling for a mouthwatering roast dinner.
British Free-range Bronze Turkey
This Christmas treat the family to a classic Bronze British turkey. Free-range, slow-grown and traditionally prepared for a delicious Christmas centrepiece.
Scottish Langoustine Tails
These sweet, juicy, wild Langoustine Tails are sustainably fished and locally landed then neatly trimmed for a delicious taste and stunning presentation.
Family Steak & Ale Pie
This hand-prepared pie is packed full of flavour from the succulent pieces of grass-fed British beef, slow-cooked in a rich, peppery Yorkshire ale gravy.
Café Royal Cheesecake
A crisp biscuit base, topped with a baked and a fresh layer of cheesecake, infused with the rich sweetness of coffee and the spiced aroma of premium Cognac.
Stuffed Whole Partridges
Tender wild partridge, fully prepared and expertly stuffed by hand with pork and apricot for a rich, flavoursome meal. A delicious Christmas roast.
A luxury twist on a Christmas classic
A luxurious twist on a classic with rich Scottish venison sausage, wrapped by hand in smoked bacon for a full-flavoured Christmas staple.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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