Luxury Surf & Turf Selection for 2

A luxury take on a classic surf & turf

  • Award-winning Sirloin Steak
  • NEW succulent Whole King Prawns
  • Luxury 100% Fillet Steak Burger
  • Code: D5046
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Sirloin Steaks, 230g each
  • Whole Raw Peeled King Prawns, raw, peeled & deveined, 250g
  • 2 Fillet Steak Burgers, 200g each
 
£35.25

Enjoy a classic surf & turf combo with our award-winning Sirloin Steaks and our NEW Whole King Prawns. A delicious way to enjoy the best of both worlds. We’ve also included our luxury 100% Fillet Steak Burgers for a premium surf & turf burger.

 

Cooking Instructions:
 
Sirloin Steak
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Whole Raw Peeled King Prawns
Cooking guidelines from defrosted: remove prawns from packaging, rinse quickly in cold water, drain well and pat dry with kitchen paper.

Pan fry: preheat a heavy-based non stick frying pan over a medium heat. Add a little oil to the pan.

Fry the prawns for approximately 3-4 minute until fully cooked through. Turning occasionally

This product contains raw prawns and must be cooked thoroughly.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked
Fillet Steak Burger
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 4½-5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.

Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Whole Raw Peeled King Prawns
King prawns (Penaeus vannamei) (CRUSTACEANS), salt, stabilisers: sodium phosphates, triphosphates, polyphosphates.

Nutritional Information
 
(Typical per 100g)

Sirloin Steak
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Whole Raw Peeled King Prawns
  • Energy: 155 kJ/37 kcal
  • Fat: 0.5g, of which Saturates: 0.1g
  • Carbohydrate: 1.2g, of which Sugars: 0.5g
  • Fibre: 0g
  • Protein: 7.8g
  • Salt: 1.7g

Fillet Steak Burger
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours