Luxury Seafood Platter

A selection of Seafood delicacies

  • All sourced from within the UK
  • Naturally prepared for the finest flavour
  • Stunningly succulent to serve your guests!
  • Code: D3061
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 packs Smoked Salmon, D-Sliced,125g
  • 1 pack Hebridean Cocktail Crab Claws, 200g
  • 2 packs Queen Scallops on Shell, 250g
  • 1 pack Wild Atlantic Prawns, 250g
 
£58.75

Hand around each of these as a glamorous canapé or enjoy as a start to any dinner. Gorgeously tender and invariably impressive!

 

Cooking Instructions:
 
Smoked Salmon, D-Sliced
Defrost in the fridge for at least 2 hours or overnight.
Serve at room temperature for optimal flavour.

Serving Suggestion: Season the salmon with a little cracked black pepper, drizzle with freshly squeezed lemon juice, and scatter some fresh rocket leaves and shaved slivers of parmesan cheese over the top.
Serve with fresh soda bread or good quality wholemeal, for a delicious starter or light meal.
.
Hebridean Cocktail Crab Claws
As the crab claws are already cooked they are ready to eat after defrosting. To enjoy them warm, gently reheat but do not boil or fry for too long as this will make them tough.
Crab is often paired with a mayonnaise based dip, and/or squeeze of lemon juice and served simply with bread and butter.
The crab claws also work brilliantly as a garnish for other fish dishes, for easy yet impressive presentation at dinner parties.
They are great in salads, and go well with cream, butter, lemon and chilli.
Queen Scallops
Preheat grill to high temperature.
Rinse under cold water and gently slide a knife under the scallop meat to remove the scallops from their shells.
Pat both shell and scallop with kitchen paper.
Drizzle a little oil into the shells and dot with garlic butter over the scallops and cook under the grill for 2-3 minutes.
These scallops can also be cooked in oven at 250°C/445°F/Gas8 for 3-4 minutes.
Wild Atlandtic Prawns
Serving suggestions: Prawns are already cooked and ready to eat after defrosting.
To enjoy them warm, simply gently reheat but do not boil or fry as this will make them tough.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Smoked Salmon
Salmon (FISH), Salt

Hebridean Cocktail Crab Claws
HEBRIDEAN CRAB CLAWS

Queen Scallops on Shell
QUEEN SCALLOPS

Wild Atlantic Prawns
Prawns (Pandalus borealis) (CRUSTACEANS), Water (as a protective glaze)

Nutritional Information
 
(Typical per 100g)

Smoked Salmon
  • Energy: 824 kJ/ 197 kcal
  • Fat: 11.7g, of which Saturates: 3g
  • Carbohydrate: 1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 122.7g
  • Salt: 2.9g

Hebridean Cocktail Crab Claws
  • Energy: 329 kJ/78 kcal
  • Fat: 0.4g, of which Saturates: 0.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.5g
  • Salt: 1.37g

Queen Scallops on Shell
  • Energy: 496 kJ/118 kcal
  • Fat: 1.4g, of which Saturates: 0.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.2g
  • Salt: 0.5g

Wild Atlantic Prawns
  • Energy: 290 kJ/70 kcal
  • Fat: 1g, of which Saturates: 0.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 15g
  • Salt: 1.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours