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Luxury Roast Dinner for 4

A luxury roast beef dinner for four

  • 28 day traditionally matured beef
  • Light & fluffy Yorkshire Puddings
  • Crispy Potato, Cheese & Onion Croquettes
  • Code:
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Sirloin Roast, boneless, 1kg
  • 2 packs Goose Fat Roast Potatoes with Rosemary Butter, 300g per pack
  • 1 pack Cauliflower Cheese, 300g
  • 2 packs Honey Roast Parsnips, 200g per pack
  • 4 Homestyle Yorkshire Puddings, pack of 4, 180g
  • 1 pack Traditional Gravy, 500g
 
£59.50

Take all the hassle out of your Sunday roast with our Luxury Roast Dinner for 4. With our grass-fed Sirloin Roast centrepiece, accompanied by a selection of vegetables and trimmings, this will be a luxurious meal for a special weekend.

 

Cooking Instructions:
 
Sirloin Roast
Defrost for 24 hours in a fridge.

Remove the sirloin roast from the packaging and pat dry with kitchen paper. Allow the roast to come to room temperature well in advance or for at least 30 minutes before cooking.

Traditional Roasting: Preheat the oven to 250°C / fan 230°C / gas 9, sear the meat for 7-8 minutes in the oven.

After searing reduce oven temperature to 190°C / fan 170°C / gas 5 and cook for:

Rare: 10-12 per 450g
Medium: 14-16 per 450g
Well done: 20-22 per 450g

Resting: Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Low Temperature Cooking (Medium Result): Preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper.

If desired smear 2 tbsp of Dijon mustard all over. Heat 1tbsp of oil in a large frying pan and sear the meat all over for 4-6 minutes in total.

Place onto the preheated tray and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat. Put into oven until the thermometer alarm sounds (approx 2 hours).
Goose Fat Roast Potatoes with Rosemary Butter
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes on to the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes. Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray. Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Honey Roast Parsnips
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Lightly oil the preheated tray and carefully spread out the parsnips on the tray. Cook in the centre of the preheated oven for 25-26 minutes.

Gently turn the parsnips halfway through cooking time.

Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only. This product is not suitable for microwaving.
Homestyle Yorkshire Puddings
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place the puddings on a baking tray and place in the centre of the oven. Cook for 6 minutes or until crisp.

Ensure food is piping hot through before serving.

Not suitable for microwave cooking.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Traditional Gravy
Cooking guidelines from defrosted: break tab, remove the lid then place it loosely back on top of the pot.

Microwave (based on 750-800W): place the pot on a microwavable plate. Heat on full power for 5 minutes, stir halfway through heating.

Carefully remove from the microwave, leave to stand for 2 minutes after heating. Stir well before serving.

Caution: steam may escape when removing the lid.

Hob: empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Do not allow to boil. Serve immediately.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Goose Fat Roast Potatoes with Rosemary Butter
Roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Traditional Gravy
Water, onions, beef stock (water, roasted beef bone, tomato puree, onion, carrot), red wine, cornflour, vegetable stock (water, onion, carrot, leeks, concentrated dashi (water, kelp, shitake mushrooms), yeast extract, salt, lemon juice, bay leaves, white pepper, thyme), redcurrant jelly (sugar, water, redcurrant juice from concentrate, gelling agent : pectin), beef fat (water, beef bone, beef flank, yeast extract (yeast extract, salt), salt), yeast extract paste (yeast extract, water, salt), brown sugar, caramelised sugar syrup, salt, thyme, black pepper.

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate.

Honey Roast Parsnips
Parsnip (91.5%) (preservative: sodium metabiSULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.

Nutritional Information
 
(Typical per 100g)

Sirloin Roast
  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Goose Fat Roast Potatoes with Rosemary Butter
  • Energy: 551 kJ/132 kcal
  • Fat: 6.3g, of which Saturates: 3.1g
  • Carbohydrate: 15.6g, of which Sugars: 2.7g
  • Fibre: 1.9g
  • Protein: 2.2g
  • Salt: 0.1g

Traditional Gravy
  • Energy: 185 kJ/44 kcal
  • Fat: 1.1g, of which Saturates: 0.5g
  • Carbohydrate: 5.7g, of which Sugars: 2.9g
  • Fibre: 0.2g
  • Protein: 0.2g
  • Salt: 0.8g

Homestyle Yorkshire Puddings
  • Energy: 1013 kJ/241 kcal
  • Fat: 6.9g, of which Saturates: 0.8g
  • Carbohydrate: 30.7g, of which Sugars: 1.8g
  • Fibre: 2.5g
  • Protein: 12.7g
  • Salt: 0.59g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Honey Roast Parsnips
  • Energy: 573 kJ/136 kcal
  • Fat: 1.9g, of which Saturates: 0.3g
  • Carbohydrate: 25g, of which Sugars: 10.1g
  • Fibre: 6.1g
  • Protein: 1.7g
  • Salt: 0.2g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours