Luxury Lean Selection
Premium, tender cuts with less fat
- Grass-fed British beef
- Tender free-range pork
- Leaner cuts for healthier options
Price per kg:
- 1 pack Diced Fillet Steak, 450g
- 1 pack Diced Pork, 440g
- 1 pack Lean Minced Steak, 440g
Leaner options for a healthier choice. Perfect for lighter casseroles, sweet and sour or bolognese.
Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Lean Minced Steak
Diced Fillet Steak
Diced Pork Fillet