Luxury Scottish Langoustines

A globally renowned gourmet treat

  • Sweet, juicy, wild Scottish shellfish
  • In demand the world over
  • Raw for you cook as you choose
  • Code: GRF821
  • Price per kg:
  • Item weight:
  • Servings:
Origin:UK (Scotland)
Accreditation:Sustainably sourced

Our langoustine fisherman keeps back the very largest, most succulent specimens just for us. The firm tails of sweet, lobster-like meat have been neatly trimmed and kept in their shells for stunning presentation.


Cooking Instructions:

When sautéing, use a sharp knife to carefully cut down the middle of each tail stopping before the end. Use a heavy-bottomed frying pan over a medium heat. Add a little oil or butter, or a combination of the two. To use as little oil as possible, brush the tails with oil before frying, instead of adding it to the pan. Fry the flesh side down first for approximately 1-2 minutes. Turn and cook for a further minute. Be careful not to overcook as the tails can quickly become dry.


Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Langoustine (Nephrops norvegicus) (CRUSTACEANS), Preservative: Sodium MetaSodium MetabiSULPHITE.

Nutritional Information
(Typical per 100g)
  • Energy: 794 kJ/ 395 kcal
  • Fat: 0.1g, of which Saturates: 0g
  • Carbohydrate: 1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.1g
  • Salt: 0.8g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours