Luxury Fillet Steak Dinner for Two

A delicious luxury meal for two

  • Everything you need for a luxury meal for two
  • Grass-fed British beef Fillet Steak, matured for 21 days
  • Really quick and easy to prepare
  • Code: D3133
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Fillet Steaks, 150g each
  • 1 pack Alpine Fries, 200g
  • 1 pack Leaf Spinach in Béchamel, 200g
  • 2 Raspberry, Coconut & Mascarpone Delice, 170g each
 
£41.25

This luxury meal is perfect for a cosy night in for two. Fillet steaks, fries, creamy spinach and light, indulgent desserts - it's romance on a plate!

 

Cooking Instructions:
 
Fillet Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5 ½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Alpine Fries
For best results, cook from frozen.
Remove product from packaging before cooking.

Pan fry:

Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp.
Turn regularly during cooking.

CHEF'S TIP:
Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting!
If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.

Oven:

Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.

Deep fry:

In preheated oil at 180°C for 4-5 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Leaf Spinach in Béchamel

Oven:

Remove film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

until piping hot, stir before serving.

Microwave: Based on 800 watt.
Pierce the film lid and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

until piping hot, stir before serving.
Raspberry, Coconut & Mascarpone Delice

Defrost in their packaging in the fridge for 12 to 14 hours or at room temperature for 2 hours.
Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate.
Using a knife or small spatula, loosen the dessert from the the ring. Carefully open and remove the ring.
Finish with your favourite accompaniment.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Alpine Fries
Potatoes (82%), Palm Oil (RSPO), Potato Starch, Salt, Dextrose, Turmeric.

Leaf Spinach in Béchamel
Water, Seasoned Spinach (Spinach (36%), Butter (MILK), Salt, Ground Nutmeg), White Mature Cheddar CHeese (MILK) (7%), Full Cream MILK Powder, Cheese Mix (2.5%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK)), Modified Maize Starch, Red Leicester Cheese (MILK) (contains colour: Annatto), Butter (MILK), Salt.

Raspberry, Coconut & Mascarpone Delice
Sugar, Cream (25%) (MILK), Coconut Milk (10.7%), Full Fat Soft Cheese (10%) (MILK), Raspberries (7%), EGG, Blended Rice, Potato & Tapioca Flour, Butter (MILK), Apricot Kernels, Coconut (3%), MILK, Vegetable Oil (rspo certified Palm & Rapeseed), Cornflour, Modified Starch from Waxy Maize, Guar Gum, Disodium Diphosphate, Sodium Bicarbonate, Salt, Xanthan Gum.

Nutritional Information
 
(Typical per 100g)

Fillet Steak
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Alpine Fries
  • Energy: 967kJ / 231kcal
  • Fat: 11g, of which Saturates: 4.4g
  • Carbohydrate: 29g, of which Sugars: 0.9g
  • Fibre: 3.3g
  • Protein: 2.4g
  • Salt: 1.6g

Leaf Spinach in Béchamel
  • Energy: 435kJ / 104kcal
  • Fat: 7.3g, of which Saturates: 4.5g
  • Carbohydrate: 4.3g, of which Sugars: 2.6g
  • Fibre: 0g
  • Protein: 5.4g
  • Salt: 0.9g

Raspberry, Coconut & Mascarpone Delice
  • Energy: 1400kJ / 335kcal
  • Fat: 23.5g, of which Saturates: 14.1g
  • Carbohydrate: 28.6g, of which Sugars: 21.3g
  • Fibre: 0.7g
  • Protein: 2.5g
  • Salt: 0.32g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours