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Luxury Easter Celebration Meal for Two

Celebrate Easter in luxury

Box Contains:

4 Lamb Noisettes, pack of 4, 280g
8 Pigs in Blankets, pack of 8, 315g
Roast Potatoes with Beef Dripping, 300g

Honey Glazed Parsnips, 300g
Traditional Gravy, 500g
2 Salted Caramel Cheesecakes, 175g each

£40.00

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Code: D5777

Indulge in this luxurious Easter meal for two with our Easter box of delights. Our specially curated selection includes four succulent British lamb noisettes, mouth-watering pigs in blankets, and sides to tantalise your taste buds.

Crispy roast potatoes with rich beef dripping, and honey-glazed parsnips that add a sweet and savoury twist to your meal. Top it all off with plenty of our flavourful traditional gravy, and end the meal by treating yourself to our decadent salted caramel cheesecakes.

Handpicked and prepared with care, this meal will make your Easter celebrations a true feast for the senses.

Lamb Noisettes

Cooking guidelines from defrosted: remove the meat from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Pan fry: heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 3-3½ minutes per side, rest for 4 minutes
Well done: 4-4½ minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

BBQ: brush the meat with oil. Season to taste. We recommend salting the meat after cooking. Cook the meat for 60% of the time on the first side, then turn and cook for the remaining 40%.

Medium: 4-6 minutes in total.
Well done: 6-8 minutes in total.

Once the meat is cooked to your liking it must be rested.

Cooking appliances vary in performance, these are guidelines only.

Pigs in Blankets

Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Roast Potatoes with Beef Dripping

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes.

Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.

Honey Glazed Parsnips

Cooking guidelines from defrosted: place parsnips on a baking tray in the centre of a preheated oven 190°C / gas 5 and cook for 20-25 minutes.

Alternatively, place container onto a baking tray in the centre of a preheated oven 190°C / gas 5 and cook for 30 minutes.

Ensure product is piping hot throughout.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Traditional Gravy

Cooking guidelines from defrosted: break tab, remove the lid then place it loosely back on top of the pot.

Microwave (based on 800 & 900W): place the pot on a microwavable plate. Heat on full power for 5 minutes, stir halfway through heating. Carefully remove from the microwave, leave to stand for 2 minutes after heating. Stir well before serving.

Caution: steam may escape when removing the lid.

Hob: empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot. Do not allow to boil. Serve immediately.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Salted Caramel Cheesecake

Defrost & serve: defrost in its packaging in the fridge for 12-14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the dessert from the ring. Carefully open and remove the ring.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pigs in Blankets
Chipolata: pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings. Streaky bacon: pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.

Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Honey Glazed Parsnips
Parsnips (83%), butter (MILK) (8%), honey (7%), demerara sugar (3%).

Traditional Gravy
Water, onions, beef stock (water, roasted beef bone, tomato puree, onion, carrot), red wine, cornflour, vegetable stock (water, onion, carrot, leeks, concentrated dashi (water, kelp, shitake mushrooms), yeast extract, salt, lemon juice, bay leaves, white pepper, thyme), redcurrant jelly (sugar, water, redcurrant juice from concentrate, gelling agent : pectin), beef fat (water, beef bone, beef flank, yeast extract (yeast extract, salt), salt), yeast extract paste (yeast extract, water, salt), brown sugar, caramelised sugar syrup, salt, thyme, black pepper.

Salted Caramel Cheesecake/b>
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

Nutritional Information

(Typical per 100g)

Lamb Noisettes
Energy: 1057 kJ/253 kcal

Fat: 20.2g, of which Saturates: 9.7g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 18.6g

Salt: 0.15g

Pigs in Blankets
Energy: 1254 kJ/302 kcal

Fat: 24.7g, of which Saturates: 9g

Carbohydrate: 7.3g, of which Sugars: 2.1g

Fibre: 2.2g

Protein: 12.7g

Salt: 1.6g

Roast Potatoes with Beef Dripping
Energy: 556 kJ/132 kcal

Fat: 3.8g, of which Saturates: 2.4g

Carbohydrate: 19.9g, of which Sugars: 0.4g

Fibre: 3.1g

Protein: 3.1g

Salt: 0.1g

Honey Glazed Parsnips
Energy: 636 kJ/152 kcal

Fat: 7.1g, of which Saturates: 4.1g

Carbohydrate: 18g, of which Sugars: 13g

Fibre: 3.8g

Protein: 1.6g

Salt: 0.03g

Traditional Gravy
Energy: 185 kJ/44 kcal

Fat: 1.1g, of which Saturates: 0.5g

Carbohydrate: 5.7g, of which Sugars: 2.9g

Fibre: 0.2g

Protein: 0.2g

Salt: 0.8g

Salted Caramel Cheesecake
Energy: 1478 kJ/354 kcal

Fat: 23g, of which Saturates: 13g

Carbohydrate: 31g, of which Sugars: 23g

Fibre: 0.3g

Protein: 6.5g

Salt: 0.61g

Luxury Easter Celebration Meal for Two

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