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Luxury Côte de Boeuf

Hand prepared luxury rib steak

  • Grass-fed British beef
  • Dry-aged for at least 35 days
  • French-trimmed by hand for presentation
  • Code: B2332
  • Price per kg:
  • Item weight:
  • Servings: 2
Accreditation:Naturally reared

French-trimmed by hand, this large, expertly matured British rib steak sizzles with rich marbling and intense beef flavours. It is a favourite with diners in steak houses the world over.

Cooking Instructions:
Luxury Cote de Boeuf
Pan-to-Oven Cooking Method

Cooking guidelines from defrosted.
Remove defrosted steak from packaging and pat dry with kitchen paper.
Allow to come to room temperature for 30 minutes before cooking.

Preheat oven to 250°C / fan 230°C/ gas 9 and heat a heavy based frying pan on the hob until almost smoking.
Brush oil onto the steak and place in the pan and sear for 5-6 minutes.
Once seared, place steak uncovered on a rack in a roasting tin.
Season with salt and pepper and roast in the oven following the recommended times, or use a meat thermometer to check.

Rare: 10 minutes
Medium Rare: 15 minutes
Medium: 20 minutes
Well Done: 26 - 28 minutes

Remove meat from oven, cover with foil and leave to rest in a warm place for at least 10 minutes.

Please note: cooking appliances vary in performance; these are guidelines only

Low Temperature Cooking Method:

Step 1
Preheat the oven to 80°C and add a roasting tray to heat up.
Bring the meat to room temperature, pat it dry and sear in a hot pan with a little oil for 5-6 minutes, until nicely caramelised.
Step 2
Season the meat well and set it on the preheated roasting tray.
Insert the thermometer into the thickest part of the meat and set it to 60 - 65°C.
Put the meat in the oven and keep the main part of the thermometer outside the door.

Step 3
Cook for 1½-2 hours.
Keep the oven door closed.
When the thermometer bleeps, your steaks are ready - it's as simple as that.
No need to rest - slice and serve straight away.
Nutritional Information
(Typical per 100g)
  • Energy: 1052kJ / 253kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours