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Luxury Christmas Vegetables & Trimmings

Upgrade your Christmas dinner with our delicious sides

Order today for delivery from early November

  • Traditional Christmas trimmings
  • Fully-prepared and ready to heat
  • All the sides and trimmings you need for a classic festive dinner
  • Code: D4852
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 24 Pigs in Blankets, packs of 8, 315g per pack
  • Pork, Sage & Onion Stuffing, 450g
  • Traditional Butcher's Streaky Bacon Slices, 300g
  • 2 packs Brussels Sprouts with Pancetta & Black Pepper, 300g per pack
  • 2 packs Honey Roast Parsnips, 300g per pack
  • 2 packs Goose Fat Roast Potatoes with Rosemary Butter, 300g per pack
£35.00

From Pigs in Blankets and Pork, Sage & Onion Stuffing to Braised Red Cabbage, treat your guests to a mouthwatering array of flavours to go with your festive dinner.

 

Cooking Instructions:
 
Pigs in Blankets
Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

This product must be cooked thoroughly prior to consumption.
Pork, Sage & Onion Stuffing
Cooking guidelines: for best results cook from frozen in the oven. Remove film.

Cook the product in its original tray. Preheat oven to 180°C / fan 170°C / gas 4. Place the tray on a baking tray and cook for:

From frozen: 63-65 minutes
From defrosted: 45-48 minutes

Remove from oven and allow to rest for 5 -10 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
Traditional Butcher's Streaky Bacon
Cooking guidelines from defrosted: defrost in a refrigerator thoroughly before cooking. Remove all packaging.

Preheat a lightly oiled frying pan to medium-high setting. Add bacon and fry for 4-5 minutes, turning halfway.

Cook for longer if you prefer it crispy.
Cooking appliances vary in performance, these are guidelines only.
Brussels Sprouts with Pancetta & Black Pepper
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7. Remove film.

Place tray onto a baking tray and cook in the centre of the preheated oven for 30-32 minutes.

Ensure product is piping hot throughout and stir before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Honey Roast Parsnips
Cooking guidelines from frozen:
Preheat oven with a tray inside to 210°C / fan 200°C / gas 7.
Remove film.
Lightly oil the preheated tray and carefully spread out the parsnips on the tray.
Cook in the centre of the preheated oven for 25-26 minutes.
Gently turn the parsnips halfway through cooking time.

Ensure product is fully cooked and piping hot throughout before serving.
Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

This product is not suitable for microwaving.
Goose Fat Roast Potatoes with Rosemary Butter
Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove film.

Carefully place the potatoes onto the preheated tray in a single layer and cook in the centre of the oven for 30-35 minutes.

Gently turn the potatoes halfway through cooking time to ensure an even crispness.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
This product is not suitable for microwaving.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pigs in Blankets
Chipolata: pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings. Streaky bacon: pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.

Pork, Sage & Onion Stuffing
pork sausage meat (65%) (pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon (10%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite), EGG, diced onions, red onion chutney (red onions, demerara sugar,red wine vinegar (SULPHITES), muscovado sugar, modified tapioca starch, salt, black pepper), breadcrumbs (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), water, sage.

Traditional Butcher's Streaky Bacon
Bacon with added water: pork (86%), water, salt, preservative: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate.

Brussels Sprouts with Pancetta & Black Pepper
brussel sprout (86.7%), smoked pancetta (8.7%) (pork belly, salt, natural flavourings, antioxidant: sodium ascorbate, preservative: sodium nitrite), black pepper butter (4.6%) (unsalted whey butter (MILK), garlic, onion, cornflour, black pepper, salt).

Honey Roast Parsnips
Parsnip (91.5%) (preservative: sodium metabiSULPHITE), honey, garlic puree, butter (MILK, salt), rosemary, sea salt, black pepper.

Goose Fat Roast Potatoes with Rosemary Butter
roast potato (95.2%) (potato (preservative: sodium metabiSULPHITE), goose fat), rosemary butter (4.8%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Nutritional Information
 
(Typical per 100g)

Pigs in Blankets
  • Energy: 1254 kJ/302 kcal
  • Fat: 24.7g, of which Saturates: 9g
  • Carbohydrate: 7.3g, of which Sugars: 2.1g
  • Fibre: 2.2g
  • Protein: 12.7g
  • Salt: 1.6g

Pork, Sage & Onion Stuffing
  • Energy: 1115 kJ/268 kcal
  • Fat: 19.5g, of which Saturates: 7.1g
  • Carbohydrate: 12.1g, of which Sugars: 4.3g
  • Fibre: 2.1g
  • Protein: 11g
  • Salt: 1.2g

Traditional Butcher's Streaky Bacon
  • Energy: 1080 kJ/261 kcal
  • Fat: 22g, of which Saturates: 8.2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 14.5g
  • Salt: 3.4g

Brussels Sprouts with Pancetta & Black Pepper
  • Energy: 393 kJ/94 kcal
  • Fat: 5.5g, of which Saturates: 3.2g
  • Carbohydrate: 5.3g, of which Sugars: 2.8g
  • Fibre: 4.5g
  • Protein: 3.7g
  • Salt: 0.3g

Honey Roast Parsnips
  • Energy: 573 kJ/136 kcal
  • Fat: 1.9g, of which Saturates: 0.3g
  • Carbohydrate: 25g, of which Sugars: 10.1g
  • Fibre: 6.1g
  • Protein: 1.7g
  • Salt: 0.2g

Goose Fat Roast Potatoes with Rosemary Butter
  • Energy: 551 kJ/132 kcal
  • Fat: 6.3g, of which Saturates: 3.1g
  • Carbohydrate: 15.6g, of which Sugars: 2.7g
  • Fibre: 1.9g
  • Protein: 2.2g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours