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Luxury Christmas Pudding

Traditional Christmas pudding with extra sparkle

 

  • Traditional Christmas pudding
  • Made with premium fruit, nuts, sherry and brandy
  • With golden glitter for extra sparkle.
  • Code: Q310
  • Price per kg:
  • Item weight:
  • Servings: 6-10
 
£18.00

Luxurious traditional Christmas pudding with juicy fruit, brandy-soaked cherries, nuts and amontillado sherry, finished with Cognac, whole cherries and almonds. Includes a sachet of edible gold glitter to bring some sparkle to your table.

 

Cooking Instructions:
 
Heating guidelines: defrost thoroughly before heating. For best results, heat in the microwave. Remove outer packaging.

Microwave: leave in plastic basin, pierce film. Place upright in microwave and heat for 3 minutes (750W) / 2 minutes 30 seconds (900W).

Allow to stand for 2 minutes.

Heat for a further 2 minutes 30 seconds (750W) / 2 minutes (900W).

Allow to stand for 2 minutes before serving.

Steam: leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer.

Place the basin on the trivet / saucer and add boiling water to come 1/3 of the way up the basin.

Steam with film lid on for 2 hours 30 minutes, topping up with boiling water as a necessary. Do not allow to boil dry.

Remove the film lid and turn upside down onto a plate.

Allow to stand for 2 minutes then sprinkle with glitter before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Vine fruits (39%) (sultanas, raisins, vostizza currants, chilean flame raisins), blonde glace cherries (9%) (cherries, glucose-fructose syrup, acidity regulator (citric acid)), soft dark brown sugar, vegetable suet (palm oil, rice flour, rapeseed oil), cognac (4%), fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), brandy-soaked glace cherries (cherries, glucose-fructose syrup, brandy, colour (anthocyanins), acidity regulator (citric acid)), pecan NUTS, sweetened dried cranberries (sugar, cranberries, sunflower oil), port, rum, stout (BARLEY), golden syrup sauce (invert sugar syrup, cornflour), brandy, ALMONDS, free-range EGG, candied mixed peel (orange peel, glucose-fructose syrup, lemon peel, sugar, acidity regulator (citric acid)), amontillado sherry, humectant (glycerine), mixed peel (orange peel, lemon peel), molasses, single cream (MILK), mixed spice, colours (titanium dioxide, iron oxide), salt, yeast, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), WHEAT protein, vinegar, rapeseed oil, palm oil, flour treatment agent (ascorbic acid), palm fat. May also contain traces of other nuts.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1472 kJ/349 kcal
  • Fat: 7.6g, of which Saturates: 3.1g
  • Carbohydrate: 63g, of which Sugars: 44g
  • Fibre: 5.1g
  • Protein: 3.4g
  • Salt: 0.1g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours