Luxury Chocolate Trio Dessert

Lusciously light and oh so special

  • Made with premium Belgian chocolate
  • Deliciously rich, velvety mousse
  • Simply defrost and slice
  • Code: Q247
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Luxury Chocolate Trio Dessert, 490g
Special Price £19.90 Regular Price £26.00

A layered confection of incredibly rich dark, milk and white Belgian chocolate mousse, with crispy feuilletine and intense cocoa and praline sponge.



Remove dessert from outer packaging, and place carefully into fridge to defrost for 8-10 hours or at room temperature for 2 hours.

When ready to serve simply cut across the width of the cake into generous layered slices. Finish with your favourite accompaniment.

We recommend serving with a handful of black cherries or raspberries and a small jug of pouring cream.

Chef's Tip: Rinse the knife in very hot water before slicing.

This will help prevent the knife from sticking or tearing the dessert.

After every cut, wipe off the knife for a more pristine slice.


For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Whipping Cream (Cream (MILK), Stabiliser: Carrageenan), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Sugar, Neutral Glaze (Sugar, Water, Glucose, Pectin, Citric Acid, Trisodium Citrate, Preservative: Potassium Sorbate), EGG Yolk, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOYA Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marzipan (Sugar, ALMOND, Stabiliser: Sorbitol, Thickener: Carboxy methyl cellulose, Acid: Citric acid, Invertase), Water, EGG White, HAZELNUT Paste, Biscuit Cereals Coated In Dark Chocolate (Sugar, Cocoa Beans, Biscuit Cereals (WHEAT Flour, Sugar, WHEAT Malt, WHEAT Starch, Raising Agent: Sodium Bicarbonate, Salt, Cocoa Butter, Natural Flavouring), Whole EGG, WHEAT Flour, Fine Crumbled Biscuit (WHEAT Flour, Sugar, MILK, Salt, Malt Extract (BARLEY), Raising Agent: Sodium Bicarbonate), Beef Gelatine, Cocoa Powder, Glucose, Butter (MILK), Gold Powder (Potassium Aluminium Silicate, Titanium Dioxide, Iron Oxides and Hydroxides).

Nutritional Information
(Typical per 100g)

  • 1769 kJ / 427 kcal
  • Fat: 31.6g, of which Saturates: 18.5g
  • Carbohydrates: 29.7g, of which Sugars: 24.4g
  • Fibre: 1.3g
  • Protein: 5g
  • Salt: 0.12g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours