Luxury Chocolate Trio Dessert

A treat for the chocolate lovers

  • Hand-prepared by expert Patisserie Chefs
  • Triple chocolate layers
  • Luxuriously rich and full of flavour
  • Code: Q366
  • Price per kg:
  • Item weight:
  • Servings: 6-8
 
£20.00

A layered confection of rich dark, milk and white chocolate fondant mousses for a luxury end to your special meal. A dessert for the chocolate lovers.

To Serve:
 
Defrost & serve: remove from box and defrost for approximately 2 to 3 hours in fridge or 1 hour at room temperature.

These are guidelines only. Once defrosted, cover and keep refrigerated below 5°C and consume within 72 hours. Do not refreeze after defrosting.

Chefs tip: portion with a warmed knife once the cake is semi freddo for a neat presentation.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

whipping cream (MILK, stabiliser: carrageenan, emulsifier: lactic acid esters of mono-and diglycerides of fatty acids), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring), sugar, white chocolate (sugar , cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), free range EGG yolk, dark chocolate 70% (cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYA lecithin), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), marzipan (sugar, ALMONDS, glucose syrup, stabiliser: glycerol, bitter ALMONDS, stabiliser: sorbitol), HAZELNUT paste, free range EGG white, MILK chocolate shaving (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), cocoa powder, fine crumbled biscuit (WHEAT flour, sugar, butter (MILK), MILK, salt, malt extract (BARLEY), raising agent (sodium bicarbonate)), free range whole EGG, WHEAT flour (with calcium carbonate, iron, niacin, thiamin), glucose syrup, biscuit cereals coated in dark chocolate (sugar, cocoa beans, biscuit cereals (WHEAT flour, sugar, WHEAT malt, WHEAT starch, raising agent: sodium bicarbonate, salt, cocoa butter, flavouring), cocoa butter, MILK powder, emulsifier: SOYA lecithin, vanilla extract), butter (MILK), water, stabiliser (carboxymethylcellulose), gold powder (colour carrier: potassium aluminium silicate, colours: titanium dioxide, calcium carbonate, anticaking agent: silicon dioxide). May contain sulphites and sesame.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1639 kJ/394 kcal
  • Fat: 29.6g, of which Saturates: 16.6g
  • Carbohydrate: 26.2g, of which Sugars: 24.9g
  • Fibre: 2g
  • Protein: 4.7g
  • Salt: 0.09g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours