6oz Centre Cut Fillet Steak

The pinnacle of luxury

  • The most tender cut of beef
  • Hand cut here in Inverurie by expert butchers
  • Traditionally matured for at least 21 days
  • Code: GRB2376
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £14.25 Regular Price £14.25
Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

This luxurious NEW steak is cut by hand from the head of the fillet and then matured for at least 21 days for the finest flavour and supreme tenderness. A great option for a lavish steak night.

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours