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Luxury Chateaubriand for One

The pinnacle of luxury

  • The most tender cut of beef
  • Hand cut here in Inverurie by expert butchers
  • Traditionally matured for up to 21 days
  • Code: GRB2376
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £13.75 Regular Price £13.75

This luxurious NEW steak is cut by hand from the head of the fillet and then matured for up to 21 days for the finest flavour and supreme tenderness. A great option for a lavish steak night.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.
Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours