Luxury Beef Wellington Dinner for Two

A fabulous three course meal for two

  • Everything you need for a luxury meal for two
  • Individual Beef Wellingtons, have yours rare, medium or well done
  • All made with premium ingredients for the best flavour
  • Code: D3132
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Beef Wellingtons, 260g each
  • 1 pack Mini Fish Cakes, 216g
  • 1 pack Goose Fat Roast Potatoes, 200g
  • 1 pack Carrots & Petits Pois in Bechamel, 210g
  • 2 Chocolate Brownies, 125g each

A delicious three course meal for two. Starting with our delicious Mini Fish Cakes, two individual grass-fed Beef Wellingtons, and even Chocolate Brownies to finish it all off.


Cooking Instructions:
Mini Fish Cakes
From chilled:
Defrost in fridge overnight. Carefully remove all packaging.
Heat sufficient oil in a frying pan to a medium heat.
Fry fish cakes for 3-5 minutes per side until golden brown.

From frozen:
Place fish cakes on a baking tray, lined with baking paper.
Carefully brush all over with a little vegetable oil.
Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for 18-20 minutes.

Ensure the product is piping hot throughout. Do not reheat once cooked.
Beef Wellington
Cooking guidelines from defrosted:
Carefully remove from the packaging, leaving on the baking paper.
Allow to come to room temperature for at least 10 minutes.
Preheat oven to 210°C / Fan 200°C / Gas 6 with a baking tray inside.
Brush pastry with beaten egg yolk.
Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15-17 minutes
Medium: 20-22 minutes
Well done: 25-27 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Goose Fat Roast Potatoes
For best results, cook from frozen in the oven.
Remove film and arrange the potatoes in a single layer on a preheated tray.
Cook in a preheated oven 230°C / Fan 210°C / Gas 8 for:

From frozen: 30-35 minutes
From defrosted: 25 - 30 minutes

Gently turn the potatoes halfway through cooking time to ensure an even crispness.
Ensure products is piping hot throughout and stir before serving.
This product is not suitable for microwaving.
Do not reheat once cooked.
Carrots & Petits Pois in Béchamel
Microwave: Based on 800 watt.
Pierce the film and cook for:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

until piping hot, stir before serving.

Pierce the film and place product tray onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for:

From frozen: 20-25 minutes
From defrosted: 15-20 minutes

until piping hot, stir before serving.
Chocolate Brownies
For best results Cook from frozen.
Preheat oven to 170°C / Fan 160°C / Gas 3.
Remove outer film only.
Carefully place each brownie, still in its ring, onto a baking tray lined with baking paper.
Bake for 14-18 minutes.
Remove from the oven.
Carefully transfer the brownie, still in its ring, onto a plate using a spatula.
Allow to rest for 3-5 minutes.
Using a knife, loosen the brownie from its ring.
It is now ready to serve warm - if you wish, finish with your favourite accompaniment.

Defrost and Serve:
Defrost in its packaging in a fridge for 5 to 10 hours or 1 to 2 hours at room temperature on the kitchen counter.
Ensure the product is defrosted throughout before serving.
Remove outer film and carefully place the brownie onto a cold plate.
It is now ready to serve cold; if you wish, you can add your favourite accompaniment.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Mini Fish Cakes
Smoked Haddock (FISH) (29% [Haddock, Salt, Colours: Turmeric, Annatto], Potato (25%), Haddock (FISH) (15%), Salmon (FISH) (14%), Spring Onions (8%), Breadcrumb (4%) [WHEAT Flour, Dextrose, Salt], Butter (MILK), Salt, Lemon Juice Concentrate, Parsley, White Pepper.

Beef Wellington
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK), salt, mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Goose Fat Roast Potatoes
Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Carrots & Petits Pois,in Béchamel
Carrots (36%), Water, Petit Pois (17%), Mature Cheddar Cheese (MILK), Full Cream MILK Powder, Butter (MILK), Modified Maize Starch, Red Leicester Cheese (MILK) [Contains: Annatto], Salt, Parsley, Brown Sugar, Chicken Bouillon [Maltodextrin, Table Salt, Yeast Extract, Sugar, Chicken Fat, Natural Flavouring, Spices (Rosemary, Turmeric, Garlic, Nutmeg), Parsnip, Caramelised Sugar].

Chocolate Brownie
Plain Chocolate: (Cocoa Mass, Sugar, Cocoa butter, Emulsifier SOYA lecithin, Natural vanilla flavouring), Sugar, EGG, Blended Rice, Potato and Tapioca Flour, Brown Sugar, Butter (MILK), Vegetable Oil: (RSPO Palm, Rapeseed), Water, Salt, Mono and Diglycerides of fatty acids, Colours: Curcumin & Annatto, Flavouring, Cocoa Powder, Disodium Diphosphate, Sodium Bicarbonate, Xanthan Gum

Nutritional Information
(Typical per 100g)

Mini Fish Cakes
  • Energy: 529 kJ / 124 kcal
  • Fat: 3.9g, of which Saturates: 1.5g
  • Carbohydrate: 9.3g, of which Sugars: 0.7g
  • Fibre: 1.1g
  • Protein: 12.7g
  • Salt: 1g

Beef Wellington
  • Energy: 957 kJ / 229 kcal
  • Fat: 12.6g, of which Saturates: 5.8g
  • Carbohydrate: 11.1g, of which Sugars: 0.7g
  • Fibre: 1.4g
  • Protein: 17.7g
  • Salt: 0.6g

Goose Fat Roast Potatoes
  • Energy: 620 kJ / 148 kcal
  • Fat: 17.9g, of which Saturates: 5.8g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Carrots & Petits Pois in Béchamel
  • Energy: 359 kJ / 86 kcal
  • Fat: 4.6g, of which Saturates: 2.8g
  • Carbohydrate: 7.5g, of which Sugars: 5.1g
  • Fibre: 1.8g
  • Protein: 3.8g
  • Salt: 0.8g

Chocolate Brownie
  • Energy: 2010 kJ / 480 kcal
  • Fat: 27g, of which Saturates: 14g
  • Carbohydrate: 56g, of which Sugars: 39g
  • Fibre: 2.5g
  • Protein: 5.3g
  • Salt: 0.24g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours