Luganighetta Sausages

Sizzling Swiss-inspired meaty sausage swirl

Pork and beef combine for a deeply meaty flavour
Warming spices added including cinnamon, coriander and nutmeg
Made to a gluten free recipe

Code: GRA507
Price per kg:
Item weight:
Servings:

Box Contains:

Luganighetta Sausages, in packs of 2, 280g per pack

Origin:	EU
Produced:	UK
Welfare:	Indoor Reared
Accreditation:	Danish Product Standard

Deliciously different sausage originating from Switzerland. Swirls of meaty pork and beef with fragrant seasonings that you can serve your way. Try with sautéed potatoes or in a crusty roll.

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Reviews

Cooking

Remove from packaging. Do not prick sausages.

Combination of parboiling and frying, BBQ or grilling

Add sausages to simmering water for:

From defrosted: 8 minutes
From frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.

Alternative cooking methods (From defrosted)

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.

BBQ: for 8-10 minutes. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

More Information

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (59%), Beef (34%), Water, Salt, Seasoning (contains Spices (Pepper, Garlic, Onion, Nutmeg, Coriander, Leek), Sodium Acetate, Trisodium Citrate, Dextrose, Ascorbic Acid, Sodium Ascorbate, Citric Acid), Cinnamon. Filled into natural sheep casings.

(Typical per 100g)

Energy: 635 kJ/ 152 kcal
Fat: 8.9g, of which Saturates: 3.6g
Carbohydrate: 0.6g, of which Sugars: 0g
Fibre: 0g
Protein: 17.4g
Salt: 1.4g