Remove from packaging. Do not prick sausages.

Combination of parboiling and frying, BBQ or grilling

Add sausages to simmering water for:

From defrosted: 8 minutes
From frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.

Alternative cooking methods (From defrosted)

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.

BBQ: for 8-10 minutes. Turn regularly to avoid charring.

Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Pork (59%), Beef (34%), Water, Salt, Seasoning (contains Spices (Pepper, Garlic, Onion, Nutmeg, Coriander, Leek), Sodium Acetate, Trisodium Citrate, Dextrose, Ascorbic Acid, Sodium Ascorbate, Citric Acid), Cinnamon. Filled into natural sheep casings.

• Energy: 635 kJ/ 152 kcal
• Fat: 8.9g, of which Saturates: 3.6g
• Carbohydrate: 0.6g, of which Sugars: 0g
• Fibre: 0g
• Protein: 17.4g
• Salt: 1.4g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours