Luganighetta Sausages
Sizzling Swiss-inspired meaty sausage swirl
- Pork and beef combine for a deeply meaty flavour
- Warming spices added including cinnamon, coriander and nutmeg
- Made to a gluten free recipe
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Code: GRA507
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Price per kg:
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Item weight:
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Servings:
- Luganighetta Sausages, in packs of 2, 280g per pack
Origin: | EU |
Produced: | UK |
Welfare: | Indoor Reared |
Accreditation: | Danish Product Standard |
Deliciously different sausage originating from Switzerland. Swirls of meaty pork and beef with fragrant seasonings that you can serve your way. Try with sautéed potatoes or in a crusty roll.
Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling
Add sausages to simmering water for:
From defrosted: 8 minutes
From frozen: 15 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.
Alternative cooking methods (From defrosted)
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (59%), Beef (34%), Water, Salt, Seasoning (contains Spices (Pepper, Garlic, Onion, Nutmeg, Coriander, Leek), Sodium Acetate, Trisodium Citrate, Dextrose, Ascorbic Acid, Sodium Ascorbate, Citric Acid), Cinnamon. Filled into natural sheep casings.
- Energy: 635 kJ/ 152 kcal
- Fat: 8.9g, of which Saturates: 3.6g
- Carbohydrate: 0.6g, of which Sugars: 0g
- Fibre: 0g
- Protein: 17.4g
- Salt: 1.4g
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