Sizzling Swiss-inspired meaty sausage swirl
- Pork and beef combine for a deeply meaty flavour
- Warming spices added including cinnamon, coriander and nutmeg
- No rusk used, so completely gluten free
Price per kg:
- Luganighetta Sausages, in packs of 2, 280g per pack
Deliciously different sausage originating from Switzerland. Swirls of meaty pork and beef with fragrant seasonings that you can serve your way. Try with sautéed potatoes or in a crusty roll.
Remove from packaging. Do not prick sausages.
Combination of parboiling and frying, BBQ or grilling
Add sausages to simmering water for:
From defrosted: 8 minutes
From frozen: 15 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 3-4 minutes.
Alternative cooking methods (From defrosted)
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat for 8-10 minutes. Turning occasionally.
BBQ: for 8-10 minutes. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 10-12 minutes. Turn occasionally.
This product must be cooked thoroughly prior to consumption.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Pork (59%), Beef (34%), Water, Salt, Seasoning (contains Spices (Pepper, Garlic, Onion, Nutmeg, Coriander, Leek), Sodium Acetate, Trisodium Citrate, Dextrose, Ascorbic Acid, Sodium Ascorbate, Citric Acid), Cinnamon. Filled into natural sheep casings.