Lorne Sausage Slice Selection

A taste of tradition

  • 80% free-range pork shoulder
  • Rich, hand cut beef flank
  • So easy to fry and serve!
  • Code: D2780
  • Price per kg:
  • Item weight:
  • Servings: 6-12
Box Contains:
  • 6 Pork Lorne Sausage Slices, in packs of 2, (240g per pack)
  • 6 Beef Lorne Sausage Slices, in packs of 2, (240g per pack )
 
£10.50

Our customers have been asking for these for years - and we're happy to oblige! Scottish 'square sliced' sausage, in our classic pork sausagemeat and traditional beef varieties.

 

Cooking Instructions:
 
Cook from defrosted.
About 20 minutes before you start cooking, remove the defrosted slices from the packaging.
This will allow them to come to room temperature.
Brush each side of the slice with a little oil, and follow your chosen cooking method below.

Pan fry:
Place into a preheated heavy frying pan over a medium heat.
Lightly press the slices to ensure an even colour when searing.
Cook for 5-6 minutes per side, turning only once.

Pan to oven:
Place into a preheated heavy frying pan over a medium heat.
Lightly press the slices to ensure an even colour when searing.
Cook for 2 minutes per side, then transfer to a preheated oven at 200°C / Fan 180°C / Gas 6.
Cook for a further 5 minutes, turning the slices halfway through cooking time.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Lorne Sausages
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate).

Beef Lorne Sausages
Beef (61%), Water, Rusk (Fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Dextrose, Rusk (Prepared from fortified WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: (Ammonium bicarbonate), Stabiliser: (Potassium phosphate, Preservative: (Sodium SULPHITE), Flavourings, Antioxidant: (Ascorbic acid), Colour: (Cochineal)).

Nutritional Information
 
(Typical per 100g)

Pork Lorne Sausages
  • Energy: 854 kJ/205 kcal
  • Fat: 13.2g, of which Saturates: 4.3g
  • Carbohydrate: 6.6g, of which Sugars: 0.4g
  • Fibre: 0.3g
  • Protein: 15.5g
  • Salt: 1.9g

Beef Lorne Sausages
  • Energy: 816 kJ/196 kcal
  • Fat: 13g, of which Saturates: 5.3g
  • Carbohydrate: 7.9g, of which Sugars: 0.5g
  • Fibre: 0.4g
  • Protein: 13g
  • Salt: 1.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours