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Limited Edition Sausage Bundle

Deliciously flavoured sausages

  • Handmade in Inverurie
  • Made with juicy pork shoulder
  • Flavoured with premium ingredients
  • Code: D4125
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 6 Pork Sausages with extra Black Pepper & Garlic, in pack of 6, 400g
  • 6 Pork Sausages with extra Black Pepper & Mustard, in pack of 6, 400g
  • 6 Pork Sausages with extra Black Pepper & Ginger, in pack of 6, 400g
 
£9.00

Enjoy our classic pork sausages, handmade with juicy pork shoulder, in NEW limited edition flavours. From tangy ginger to warming mustard, these distinctive flavours are delicious on their own or as part of a casserole.

 

Cooking Instructions:
 
Pork Sausages with extra Black Pepper & Garlic
Cooking guidelines: Remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively: Pan fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill: Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pork Sausages with extra Black Pepper & Mustard
Cooking guidelines: Remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively: Pan fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill: Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Pork Sausages with extra Black Pepper & Ginger
Cooking guidelines: Remove all packaging.

Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for 10 minutes from defrosted or 20 minutes from frozen.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 5-8 minutes.

Alternatively: Pan fry: Heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

BBQ: 18-20 minutes from defrosted, turn regularly to avoid charring.

Grill: Preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages with extra Black Pepper & Garlic
Pork (93%), water, salt, seasoning (contains spices (pepper, garlic, onion, nutmeg, coriander, leek), sodium acetate, trisodium citrate, dextrose, ascorbic acid, sodium ascorbate, citric acid), cinnamon. Filled into natural pork casings.

Pork Sausages with extra Black Pepper & Mustard
Pork (94%), water, salt, seasoning (black pepper, coriander, MUSTARD, ginger, nutmeg, caraway seed, leek, onion, garlic, allspice, clove, bay leaf, glucon-delta-lactone, sugar, ascorbic acid, citric acid). Filled in natural pork casings.

Pork Sausages with extra Black Pepper & Ginger
Pork (95%), water, salt, seasoning (marjoram, pepper, caraway, coriander, ginger, dextrose, maize, spice extracts), marjoram. Filled in natural pork casings.

Nutritional Information
 
(Typical per 100g)

Pork Sausages with extra Black Pepper & Garlic
  • Energy: 686 kJ/165 kcal
  • Fat: 9.3g, of which Saturates: 3.4g
  • Carbohydrate: 0.2g, of which Sugars: 0.1g
  • Fibre: 3.3g
  • Protein: 19.7g
  • Salt: 1.8g

Pork Sausages with extra Black Pepper & Mustard
  • Energy: 601 kJ/144 kcal
  • Fat: 6.5g, of which Saturates: 2.3g
  • Carbohydrate: 0.3g, of which Sugars: 0.2g
  • Fibre: 0.1g
  • Protein: 20.7g
  • Salt: 1g

Pork Sausages with extra Black Pepper & Ginger
  • Energy: 668 kJ/160 kcal
  • Fat: 8.4g, of which Saturates: 2.9g
  • Carbohydrate: 0.6g, of which Sugars: 0.4g
  • Fibre: 0.1g
  • Protein: 20.4g
  • Salt: 1.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours