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Limited Edition Bank Holiday Bundle

Limited edition barbecue flavours

  • Grass-fed British beef
  • Handmade Pork Sausages
  • NEW limited edition flavours
  • Code: D4415
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Luxury Hot Dogs, pack of 4, 280g
  • 6 Pork Sausages, pack of 6, 400g
  • 6 Chipotle & Cheese Sausages, pack of 6, 400g
  • 6 Steak Fajita Sausages, pack of 6, 400g
  • 4 Seasoned Beef Burgers, packs of 2, 300g per pack
  • 2 Classic Seasoned Steak Burgers, pack of 2, 300g
  • 2 Chimichurri Steak Burgers, pack of 2, 300g
  • 4 Venison & Mushroom Burgers, in packs of 2, 300g per pack,
  • 8 Pork Chipolata Sausages, pack of 8, 225g
 
£43.00

Make the most of the summer weather with this limited edition bundle of luxury food for the barbecue. From our NEW recipe Classic Seasoned Steak Burgers and Steak Fajita Sausages to our customer-favourite, handmade Pork Sausages, you can enjoy all these delicious flavours on the grill.

 

Cooking Instructions:
 
Luxury Hot Dogs
Cooking guidelines from defrosted: remove all packaging. Do not prick sausages.

Pan fry: heat a little oil in a frying pan Cook on a medium heat for 8-10 minutes, turning carefully occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 9-10 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Pork Sausages
Cooking guidelines: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes from defrosted, turning occasionally.

Grill: preheat grill to medium. Grill for 14-18 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Chipotle & Cheese Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-18 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Steak Fajita Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a medium heat for 18-20 minutes, turning occasionally.

Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 14-16 minutes, turning occasionally.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Seasoned Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
Classic Seasoned Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium- high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Chimichurri Steak Burgers
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.

Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Venison & Mushroom Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.

Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.

Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.

Ensure product is piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Pork Chipolata Sausages
Cooking guidelines from defrosted: separate the sausages using scissors. Do not prick sausages.

Pan fry: heat a little oil in a frying pan. Cook on a high heat for 5½ -6 minutes, turning occasionally.Grill: preheat grill to a high heat, lightly oil the sausages and cook on the top shelf for 5½ -6 minutes, turning occasionally.

Cooking appliances vary in performance, these are guidelines only.
Ensure the product is piping hot throughout before serving.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Luxury Hot Dogs
Sausagemeat (78%) (pork (76%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), pork seasoning (salt, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), smoked streaky bacon (12%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), red onion chutney (rehydrated red onions (49%) (water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), kibbled onion), red onion (20%), demerara sugar, muscovado sugar, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), modified tapioca starch, salt, black pepper)), MUSTARD (spirit vinegar, water, MUSTARD seed, salt, turmeric, paprika, spice, flavouring, garlic powder. Filled into sheep casings.

Pork Sausages
Pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural pork casings.

Chipotle & Cheese Sausages
Pork (70%), cheese (13%) (MILK), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), chipotle chili flakes, paprika, mild chili powder, smoked paprika, cayenne pepper, black pepper. Filled into natural pork casings.

Steak Fajita Sausages
Beef (88%), water, Fajita seasoning (salt, dried green bell pepper pieces, dried jalapeno pieces, spices, tomato powder, red pepper powder, dried tomato pieces, dried red onion, herbs, preservative (SULPHUR DIOXIDE), garlic powder, sodium diphosphate, flavouring (spice extracts)., WHEAT Flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate.

Seasoned Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onion, salt, parsley, ground black pepper.

Classic Seasoned Steak Burgers
Beef (92%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), salt, pepper, antioxidant: sodium ascorbate.

Chimichurri Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), garlic puree (water, garlic powder (25%), acidity regulator (citric acid), parsley, chipotle chilli flakes, oregano.

Venison & Mushroom Burgers
Venison (48%), mushroom duxelle (15%) (mushrooms (94%), onions, salt, olive oil, parsley, black pepper, tarragon, chives.), pork (10%), EGG, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, onion, salt, parsley, pepper, cumin, sage, cinnamon, nutmeg.br />
Pork Chipolata Sausages
pork (80%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into natural sheep casings.

Nutritional Information
 
(Typical per 100g)

Luxury Hot Dogs
  • Energy: 1214 kJ/293 kcal
  • Fat: 22.4g, of which Saturates: 8.1g
  • Carbohydrate: 11.1g, of which Sugars: 5.7g
  • Fibre: 2.4g
  • Protein: 11.4g
  • Salt: 1.4g

Pork Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Chipotle & Cheese Sausages
  • Energy: 950 kJ/228 kcal
  • Fat: 15.7g, of which Saturates: 6.3g
  • Carbohydrate: 5.5g, of which Sugars: 0.4g
  • Fibre: 0.4g
  • Protein: 16.9g
  • Salt: 1.9g

Steak Fajita Sausages
  • Energy: 819 kJ/197 kcal
  • Fat: 12g, of which Saturates: 5g
  • Carbohydrate: 3.6g, of which Sugars: 0.1g
  • Fibre: 0.7g
  • Protein: 18.5g
  • Salt: 1.2g

Seasoned Beef Burgers
  • Energy: 952 kJ/228 kcal
  • Fat: 15g, of which Saturates: 6g
  • Carbohydrate: 7.9g, of which Sugars: 1.5g
  • Fibre: 0.6g
  • Protein: 14.8g
  • Salt: 0.9g

Classic Seasoned Steak Burgers
  • Energy: 904 kJ/218 kcal
  • Fat: 15g, of which Saturates: 6.4g
  • Carbohydrate: 1.9g, of which Sugars: 0.1g
  • Fibre: 0.2g
  • Protein: 18.5g
  • Salt: 0.6g

Chimichurri Steak Burgers
  • Energy: 837 kJ/201 kcal
  • Fat: 12.7g, of which Saturates: 5.4g
  • Carbohydrate: 1.8g, of which Sugars: 0.2g
  • Fibre: 0.5g
  • Protein: 19.8g
  • Salt: 0.2g

Venison & Mushroom Burgers
  • Energy: 521 kJ/124 kcal
  • Fat: 3.2g, of which Saturates: 1.1g
  • Carbohydrate: 7g, of which Sugars: 1.8g
  • Fibre: 1.4g
  • Protein: 16.4g
  • Salt: 1.2g

Pork Chipolata Sausages
  • Energy: 1336 kJ/322 kcal
  • Fat: 27.4g, of which Saturates: 10.1g
  • Carbohydrate: 5.7g, of which Sugars: 0.3g
  • Fibre: 0.3g
  • Protein: 13.3g
  • Salt: 1.75g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours