Lemon Sponge Puddings with Vanilla Custard
Hand made with plenty of real lemon and golden syrup
- Traditional steamed sponge puddings
- Microwave in under a minute from frozen
- Mouth-watering vanilla sauce
- Code: D5629
- Price per kg:
- Item weight:
- Servings: 2
Traditional steamed sponge puddings flavoured with zesty real lemons and golden syrup. Complete with generous helpings of our Vanilla Custard Sauce. Made using fresh, creamy, whole milk and vanilla seeds.
Lemon Sponge Pudding
Cooking guidelines from frozen:
Microwave (based on 850W): remove outer packaging, place pot upright in microwave and cook for 40-50 seconds until sponge is hot. Place plate on top of pot and turn upside down together, taking care as the sauce may be very hot. Remove the pot leaving the upside down pudding on the plate.
Oven: remove outer packaging and place pot upright on a flat baking tray. Preheat oven to 180°C / fan 160°C / gas 4. Place the baking tray with the pot in the centre of the oven for 25 minutes until sponge is hot. Take extra care when removing from the oven as the sauce will be boiling. Leave to stand for one minute, then place plate on top of pot and turn upside down together, taking care as the sauce may be still very hot. Remove the pot leaving the upside down pudding on the plate.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Microwave (based on 850W): remove outer packaging, place pot upright in microwave and cook for 40-50 seconds until sponge is hot. Place plate on top of pot and turn upside down together, taking care as the sauce may be very hot. Remove the pot leaving the upside down pudding on the plate.
Oven: remove outer packaging and place pot upright on a flat baking tray. Preheat oven to 180°C / fan 160°C / gas 4. Place the baking tray with the pot in the centre of the oven for 25 minutes until sponge is hot. Take extra care when removing from the oven as the sauce will be boiling. Leave to stand for one minute, then place plate on top of pot and turn upside down together, taking care as the sauce may be still very hot. Remove the pot leaving the upside down pudding on the plate.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Vanilla Custard
Microwave from frozen (based on 800W): pull open pack grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes. Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
Hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.) Decant pack contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally. Serve hot.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Heat upright in microwave on full power for 1-1½ minutes. Remove from microwave, carefully reseal pack and gently shake to reinvigorate the sauce's smooth, glossy texture. Serve hot.
Hob from defrosted: (pack should take approx. 2 hours to defrost at room temperature.) Decant pack contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally. Serve hot.
Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Lemon Sponge Pudding
Golden syrup (29%), sugar, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), EGG, lemons (10%), vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), cornflour, baking powder, salt.
Vanilla Custard
MILK (80%), granulated sugar, cream (MILK), EGG, cornflour, vanilla extract, propane alginate xanthan gum, modified starch, vanilla seeds, gum.
Lemon Sponge Pudding
- Energy: 1782 kJ/422 kcal
- Fat: 18g, of which Saturates: 7.9g
- Carbohydrate: 64g, of which Sugars: 49g
- Fibre: 0.5g
- Protein: 3.6g
- Salt: 0.8g
Vanilla Custard
- Energy: 501 kJ/119 kcal
- Fat: 5.6g, of which Saturates: 3.3g
- Carbohydrate: 14.7g, of which Sugars: 9.1g
- Fibre: 0g
- Protein: 3.2g
- Salt: 0.1g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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