Lemon Sole Fillet
A lovely light fish with a tender texture
- This fish is wild and natural, from Scotland
- We have our expert fishmongers fully prepare it for you
- The prime fish qualities are preserved thanks to flash freezing
Price per kg:
This delightful light fish needs nothing more than a quick sauté in butter. If you prefer to go fat free, then poach or steam it for fall-apart texture.
Our fish is caught wild in the cold waters of the North East Atlantic, and landed just 50 miles from us at Peterhead, Europe's premier white fish port.