Lean Steaks for 2

The lighter steak option

  • Grass-fed British beef
  • Very lean cuts - the ideal healthy option
  • Two of our most popular steaks
  • Code: D118M
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 1 Fillet Steak, 170g
  • 1 Pavé Rump Steak, 170g
 
Special Price £13.50 Regular Price £16.50

5 stars

"Unbelievable taste and tenderness, second to none."

Gillian Jones

The perfect steaks for anyone trying to avoid fat. Both our Classic Fillet Steak and our Pavé Rump Steak have very little fat and lots of flavour.

 
 

Cooking Instructions:
 
Fillet Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5 ½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Pavé Rump Steaks
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information
 
(Typical per 100g)

Fillet Steak
  • Energy: 757 kJ / 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Pavé Rump Steaks
  • Energy: 726 kJ / 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage