Lean Sirloin Steaks

A leaner cut of sirloin

  • Grass fed, British beef
  • 28 days matured
  • Hand crafted in our Inverurie butchery
  • Code: GRB2037
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £16.25 Regular Price £16.25
Accreditation:Naturally reared

Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Steaks, and have all of the fat removed.

Entrecote Steak is now known as Lean Sirloin.



Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information:
(Typical per 100g)
  • Energy: 566kJ / 135 kcal
  • Fat: 4.5g, of which Saturates: 2g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.5g
  • Salt: 0.18g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours