Lean Sirloin Steaks
A leaner cut of sirloin
- Grass fed, British beef
- 28 days matured
- Hand crafted in our Inverurie butchery
- Code: GRB2037
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Steaks, and have all of the fat removed.
Entrecote Steak is now known as Lean Sirloin.
Frozen
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.
- Energy: 566kJ / 135 kcal
- Fat: 4.5g, of which Saturates: 2g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 23.5g
- Salt: 0.18g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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